Condensed Milk Baked Rice Pudding Recipe

Are you craving something sweet and creamy? This Condensed Milk Baked Rice Pudding Recipe is perfect for you.

It’s simple to make at home. You need just a few ingredients. The result is a warm, comforting dessert.

This recipe uses condensed milk for extra sweetness. It makes the pudding rich and delicious.

How to make Condensed Milk Baked Rice Pudding is easier than you think. Your family will love this classic treat.

Let’s get started with this amazing Condensed Milk Baked Rice Pudding Recipe.

When I First Introduced to Condensed Milk Baked Rice Pudding

I tried this dessert at my friend’s house. Her grandmother made it every Sunday. The smell filled the entire kitchen.

I took one bite and fell in love. The creamy texture was so smooth. The sweetness was just right. I asked for the recipe immediately.

She smiled and shared her family secret. Now I make it for my own family. They ask for it every weekend.

Equipment List

• Medium-sized baking dish
• Large mixing bowl
• Wooden spoon
• Measuring cups and spoons
• Oven mitts
• Whisk

Ingredients You Need for Condensed Milk Baked Rice Pudding

Here’s what you’ll use for this recipe:

• 1 cup of white rice (uncooked)
• 1 can of condensed milk (14 oz)
• 4 cups of whole milk
• 3 eggs
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon powder
• A pinch of salt
• Butter for greasing the dish

These Ingredients for Condensed Milk Baked Rice Pudding are easy to find.

Step-by-Step Guide

• Cook the rice until it’s soft.
• Use 2 cups of water.
• Let it cool down completely.
• This takes about 15 minutes.
• Crack eggs into a large bowl.
• Add condensed milk and regular milk.
• Whisk everything together until smooth.
• Add vanilla extract and mix again.
• Add the cooled rice to the mixture.
• Stir in sugar and cinnamon.
• Add a pinch of salt.
• Mix until everything is well combined.
• Grease your baking dish with butter.
• Pour the pudding mixture into it.
• Spread it evenly across the dish.
• Preheat your oven to 350°F (175°C).
• Place the dish in the oven.
• Bake for 45-50 minutes.
• The top should turn golden brown.
• Remove from the oven carefully.
• Let it cool for 10 minutes.
• Serve warm or cold.
• Both ways taste amazing.

Tips to Make the Best Condensed Milk Baked Rice Pudding

• Use day-old cooked rice for better texture.
• Don’t skip the vanilla extract.
• It adds great flavor.
• Stir the mixture gently to avoid breaking rice.
• Check the pudding at 40 minutes.
• Every oven is a bit different.
• Add raisins if you like them.
• Sprinkle extra cinnamon on top before baking.
• This creates a beautiful presentation.

FAQs about Condensed Milk Baked Rice Pudding

Q: Can I use brown rice instead?

A: Yes, brown rice works fine. It adds a nutty flavor. Cook it longer until very soft.

Q: How long does it stay fresh?

A: Store it in the fridge properly. It stays good for 3-4 days. Cover it with plastic wrap.

Q: Can I make it without eggs?

A: Yes, you can skip the eggs. Use 2 tablespoons of cornstarch instead. The texture will be slightly different.

Q: Is it okay to freeze this pudding?

A: Yes, freezing works for 2 months. Thaw it in the fridge overnight. Reheat before serving for best taste.

Final Thoughts

This Condensed Milk Baked Rice Pudding Recipe is a winner. It’s easy, delicious, and loved by everyone. You can make it for any occasion.

Serve it at family dinners or parties. The creamy texture is simply irresistible. Now you know how to make Condensed Milk Baked Rice Pudding.

Try it this weekend. Your family will thank you. Enjoy every creamy, sweet bite of this wonderful dessert.

More Amazing Recipes

• Martha Stewart French Toast​ Recipe
• Martha Stewart Blueberry Muffins Recipe
• Martha Stewart Egg Strata Recipe
• Martha Stewart Blueberry Muffins Recipe