Golden Corral Yeast Roll Recipe
If you’ve been to Golden Corral Yeast Roll Recipe, you know the rolls are amazing. They are soft, buttery, and warm.
Equipment
- One big mixing bowl
- Measuring cups and spoons
- Wooden spoon or dough hook
- Stand mixer (if you have one)
- Clean towel or plastic wrap
- Baking tray
- Pastry brush
- Oven
Ingredients
- 1 cup warm milk not too hot
- 1/4 cup sugar
- 2 1/4 teaspoons dry yeast
- 1/3 cup melted butter
- 1 egg
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter for brushing
Instructions
- Mix warm milk and sugar in a bowl.
- Add the yeast. Wait 10 minutes for it to bubble.
- Add melted butter and the egg. Mix well.
- Add flour and salt slowly. Stir until it forms dough.
- Knead the dough for 8 to 10 minutes.
- Put dough in a greased bowl. Cover it to rise.
- Wait about 1 hour until dough gets bigger.
- Press down dough. Make 15 small dough balls.
- Place them on a greased baking tray.
- Cover them and wait 30 more minutes.
- Heat the oven to 375°F during this time.
- Bake the rolls for 15–18 minutes until golden.
- Brush warm rolls with butter. Serve right away!
Notes
- Use fresh yeast so your rolls rise well.
- Let the dough rise two times for soft rolls.
- Don’t use too much flour or dough gets hard.
- Brush rolls with butter while hot for extra taste.
- Keep leftover rolls in a sealed container.