If you’ve been to Golden Corral Yeast Roll Recipe, you know the rolls are amazing. They are soft, buttery, and warm.
This Golden Corral Yeast Roll Recipe helps you make the same rolls at home. These rolls are great for family dinners, holidays, or just any day.
You don’t need to be a chef to make this. The steps are simple, and the ingredients are easy to find.
This Golden Corral Yeast Roll Recipe gives you warm, tasty rolls that everyone will love. Let’s start baking!
When I First Tried the Golden Corral Yeast Roll Recipe
I tasted these rolls at a friend’s dinner. They were so soft and buttery. I asked her for the recipe. She said it was the Golden Corral Yeast Roll Recipe.
I made them at home, and they turned out great!
Tools You Will Need
- One big mixing bowl
- Measuring cups and spoons
- Wooden spoon or dough hook
- Stand mixer (if you have one)
- Clean towel or plastic wrap
- Baking tray
- Pastry brush
- Oven
Ingredients You Will Need
- 1 cup warm milk (not too hot)
- 1/4 cup sugar
- 2 1/4 teaspoons dry yeast
- 1/3 cup melted butter
- 1 egg
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter (for brushing)
How to Make Golden Corral Yeast Rolls
- Mix warm milk and sugar in a bowl.
- Add the yeast. Wait 10 minutes for it to bubble.
- Add melted butter and the egg. Mix well.
- Add flour and salt slowly. Stir until it forms dough.
- Knead the dough for 8 to 10 minutes.
- Put dough in a greased bowl. Cover it to rise.
- Wait about 1 hour until dough gets bigger.
- Press down dough. Make 15 small dough balls.
- Place them on a greased baking tray.
- Cover them and wait 30 more minutes.
- Heat the oven to 375°F during this time.
- Bake the rolls for 15–18 minutes until golden.
- Brush warm rolls with butter. Serve right away!
Helpful Tip
- Use fresh yeast so your rolls rise well.
- Let the dough rise two times for soft rolls.
- Don’t use too much flour or dough gets hard.
- Brush rolls with butter while hot for extra taste.
- Keep leftover rolls in a sealed container.
What to Eat With Golden Corral Yeast Rolls
1. Mashed Potatoes
Creamy potatoes go really well with warm rolls.
2. Fried Chicken
Crispy chicken and soft rolls are a perfect pair.
3. Beef Stew
The rolls soak up the rich sauce from the stew.
Final Thoughts
The Golden Corral Yeast Roll Recipe is soft, fluffy, and easy. It’s perfect for family meals or parties. Everyone will love these homemade rolls.
Try them once, and you’ll make them again and again!
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Golden Corral Yeast Roll Recipe
Equipment
- One big mixing bowl
- Measuring cups and spoons
- Wooden spoon or dough hook
- Stand mixer (if you have one)
- Clean towel or plastic wrap
- Baking tray
- Pastry brush
- Oven
Ingredients
- 1 cup warm milk not too hot
- 1/4 cup sugar
- 2 1/4 teaspoons dry yeast
- 1/3 cup melted butter
- 1 egg
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter for brushing
Instructions
- Mix warm milk and sugar in a bowl.
- Add the yeast. Wait 10 minutes for it to bubble.
- Add melted butter and the egg. Mix well.
- Add flour and salt slowly. Stir until it forms dough.
- Knead the dough for 8 to 10 minutes.
- Put dough in a greased bowl. Cover it to rise.
- Wait about 1 hour until dough gets bigger.
- Press down dough. Make 15 small dough balls.
- Place them on a greased baking tray.
- Cover them and wait 30 more minutes.
- Heat the oven to 375°F during this time.
- Bake the rolls for 15–18 minutes until golden.
- Brush warm rolls with butter. Serve right away!
Notes
- Use fresh yeast so your rolls rise well.
- Let the dough rise two times for soft rolls.
- Don’t use too much flour or dough gets hard.
- Brush rolls with butter while hot for extra taste.
- Keep leftover rolls in a sealed container.
