Grilled Corn On The Cob Recipe
Nothing beats a fresh Grilled Corn On The Cob Recipe. It is the best summer side dish. This Grilled Corn On The Cob Recipe is very simple.
Equipment
- A gas or charcoal grill.
- Long metal tongs.
- A small mixing bowl
- A pastry brush.
- Aluminum foil (optional).
Ingredients
- 6 fresh ears of corn.
- 4 tablespoons of salted butter.
- 1 teaspoon of salt.
- 1/2 teaspoon of black pepper.
- 1/2 teaspoon of garlic powder.
- Fresh parsley for garnish.
Instructions
- Peel back the husks. Remove all the silk threads.
- Set your grill to medium-high heat. Let it get hot.
- Melt the butter in a bowl. Stir in your spices.
- Coat each ear with the butter mix. Use your brush.
- Place corn directly on the grates. Close the lid.
- Rotate the corn every two minutes. Look for char marks.
- Cook for about 10 to 12 minutes. Serve it hot.
Notes
- Use very fresh corn for sweetness.
- Keep the husks on for steam.
- Do not overcook the kernels.
- Add lime juice for extra zing.
- Soak corn in water before grilling.