Nothing beats a fresh Grilled Corn On The Cob Recipe. It is the best summer side dish. This Grilled Corn On The Cob Recipe is very simple.
Everyone loves smoky and sweet corn. You will learn how to make Grilled Corn On The Cob today. This recipe uses very basic ingredients.
It tastes better than boiled corn. Your family will ask for more. This Grilled Corn On The Cob Recipe works for any BBQ.
It is fast and healthy too. Let’s get started with this yummy treat!
When I first introduced to Grilled Corn On The Cob
I first tried this at a street fair. The smell of smoke was amazing. The corn looked golden and charred. I took one bite and loved it.
It was juicy and very buttery. I knew I had to make it. Now, I cook it every weekend. It reminds me of sunny summer days. My friends always cheer for this corn.
Equipment List
- A gas or charcoal grill.
- Long metal tongs.
- A small mixing bowl.
- A pastry brush.
- Aluminum foil (optional).
Ingredients You Need for Grilled Corn On The Cob
These are the Ingredients for Grilled Corn On The Cob:
- 6 fresh ears of corn.
- 4 tablespoons of salted butter.
- 1 teaspoon of salt.
- 1/2 teaspoon of black pepper.
- 1/2 teaspoon of garlic powder.
- Fresh parsley for garnish.
Step-by-Step Guide
- Peel back the husks. Remove all the silk threads.
- Set your grill to medium-high heat. Let it get hot.
- Melt the butter in a bowl. Stir in your spices.
- Coat each ear with the butter mix. Use your brush.
- Place corn directly on the grates. Close the lid.
- Rotate the corn every two minutes. Look for char marks.
- Cook for about 10 to 12 minutes. Serve it hot.
Tips to Make the Best Grilled Corn On The Cob
- Use very fresh corn for sweetness.
- Keep the husks on for steam.
- Do not overcook the kernels.
- Add lime juice for extra zing.
- Soak corn in water before grilling.
FAQs about Grilled Corn On The Cob
Q: How long do I grill corn?
A: Grill it for 10 to 12 minutes. Turn it often for even cooking.
Q: Can I grill frozen corn?
A: Yes, you can grill frozen corn. Thaw it completely before you start.
Q: Should I use foil?
A: Foil keeps the corn very moist. Direct grilling adds a smoky flavor.
Q: What toppings are good?
A: Try parmesan cheese or chili powder. These add a great kick.
Final Thoughts
Making this Grilled Corn On The Cob Recipe is fun. It is the perfect snack for kids. You now know how to make Grilled Corn On The Cob easily.
It is cheap and delicious. Try it at your next party. Your guests will be very happy. Happy grilling to you and your family!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Grilled Corn On The Cob Recipe
Equipment
- A gas or charcoal grill.
- Long metal tongs.
- A small mixing bowl
- A pastry brush.
- Aluminum foil (optional).
Ingredients
- 6 fresh ears of corn.
- 4 tablespoons of salted butter.
- 1 teaspoon of salt.
- 1/2 teaspoon of black pepper.
- 1/2 teaspoon of garlic powder.
- Fresh parsley for garnish.
Instructions
- Peel back the husks. Remove all the silk threads.
- Set your grill to medium-high heat. Let it get hot.
- Melt the butter in a bowl. Stir in your spices.
- Coat each ear with the butter mix. Use your brush.
- Place corn directly on the grates. Close the lid.
- Rotate the corn every two minutes. Look for char marks.
- Cook for about 10 to 12 minutes. Serve it hot.
Notes
- Use very fresh corn for sweetness.
- Keep the husks on for steam.
- Do not overcook the kernels.
- Add lime juice for extra zing.
- Soak corn in water before grilling.
