Grilled Potatoes Recipe
Everyone loves a good Grilled Potatoes Recipe. It is the perfect side dish. You can serve it at any BBQ.
Equipment
- Gas or charcoal grill.
- Large mixing bowl
- Sharp knife
- Cutting board
- Large sheet of aluminum foil.
- Metal tongs.
Ingredients
- 1 pound of red or yellow potatoes.
- 3 tablespoons of olive oil.
- 1 teaspoon of salt.
- 1/2 teaspoon of black pepper.
- 1 teaspoon of garlic powder.
- 1 teaspoon of dried rosemary.
- Fresh parsley for garnish.
Instructions
- Clean the potatoes under cold water. Cut them into small, even wedges.
- Put the wedges into a large bowl. Add oil, salt, and all spices. Toss well to coat every piece.
- Preheat your grill to medium-high heat. Let it get nice and hot.
- Place potatoes on a large foil sheet. Fold the edges to seal it tight.
- Place the foil packet on the grill. Cook for about 20 minutes.
- Open the foil carefully. Grill potatoes directly for 5 minutes. This makes them very crunchy.
Notes
- Cut all pieces the same size.
- Use high-quality olive oil for flavor.
- Do not crowd the grill surface.
- Flip them gently using metal tongs.
- Add some parmesan cheese at the end.