Everyone loves a good Grilled Potatoes Recipe. It is the perfect side dish. You can serve it at any BBQ.
These potatoes are crispy on the outside. They stay soft and fluffy inside. Learning how to make Grilled Potatoes is very simple.
You only need a few basic items. This dish goes well with steak or chicken. Kids and adults will both love it.
This Grilled Potatoes Recipe will become a family favorite. It is healthy and very tasty. Let’s get started with this easy guide!
When I first introduced to Grilled Potatoes Recipe
I first tried this dish at a summer party. My friend cooked them on a big grill. They smelled amazing and looked golden.
I asked for the recipe right away. I was surprised by how easy it was. Now, I make them every single weekend.
They are better than French fries. My kitchen always smells like fresh herbs now. You will love making them too.
Equipment List
- Gas or charcoal grill.
- Large mixing bowl.
- Sharp knife.
- Cutting board.
- Large sheet of aluminum foil.
- Metal tongs.
Ingredients You Need for Grilled Potatoes Recipe
- 1 pound of red or yellow potatoes.
- 3 tablespoons of olive oil.
- 1 teaspoon of salt.
- 1/2 teaspoon of black pepper.
- 1 teaspoon of garlic powder.
- 1 teaspoon of dried rosemary.
- Fresh parsley for garnish.
Step-by-Step Guide
- Clean the potatoes under cold water. Cut them into small, even wedges.
- Put the wedges into a large bowl. Add oil, salt, and all spices. Toss well to coat every piece.
- Preheat your grill to medium-high heat. Let it get nice and hot.
- Place potatoes on a large foil sheet. Fold the edges to seal it tight.
- Place the foil packet on the grill. Cook for about 20 minutes.
- Open the foil carefully. Grill potatoes directly for 5 minutes. This makes them very crunchy.
Tips to Make the Best Grilled Potatoes Recipe
- Cut all pieces the same size.
- Use high-quality olive oil for flavor.
- Do not crowd the grill surface.
- Flip them gently using metal tongs.
- Add some parmesan cheese at the end.
FAQs about Grilled Potatoes Recipe
Q: Can I use sweet potatoes?
A: Yes, sweet potatoes work very well. Follow the same steps for cooking.
Q: Do I need to peel them?
A: No, the skin gets very crispy. Just make sure to wash them.
Q: What if I don’t have a grill?
A: You can use a hot oven. Bake them at 400 degrees instead.
Q: How do I store leftovers?
A: Put them in a sealed container. Keep them in the fridge for two days.
Final Thoughts
This Grilled Potatoes Recipe is a true winner. It is easy, fast, and delicious. You now know how to make Grilled Potatoes perfectly.
Use the best Ingredients for Grilled Potatoes for flavor. Your friends will be very impressed. Cooking outside is always a lot of fun.
Grab your tongs and start grilling today. Enjoy your yummy meal with your family!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Grilled Potatoes Recipe
Equipment
- Gas or charcoal grill.
- Large mixing bowl
- Sharp knife
- Cutting board
- Large sheet of aluminum foil.
- Metal tongs.
Ingredients
- 1 pound of red or yellow potatoes.
- 3 tablespoons of olive oil.
- 1 teaspoon of salt.
- 1/2 teaspoon of black pepper.
- 1 teaspoon of garlic powder.
- 1 teaspoon of dried rosemary.
- Fresh parsley for garnish.
Instructions
- Clean the potatoes under cold water. Cut them into small, even wedges.
- Put the wedges into a large bowl. Add oil, salt, and all spices. Toss well to coat every piece.
- Preheat your grill to medium-high heat. Let it get nice and hot.
- Place potatoes on a large foil sheet. Fold the edges to seal it tight.
- Place the foil packet on the grill. Cook for about 20 minutes.
- Open the foil carefully. Grill potatoes directly for 5 minutes. This makes them very crunchy.
Notes
- Cut all pieces the same size.
- Use high-quality olive oil for flavor.
- Do not crowd the grill surface.
- Flip them gently using metal tongs.
- Add some parmesan cheese at the end.
