IHOP Harvest Grain Pancakes Recipe
If you want a yummy and healthy breakfast, try the IHOP Harvest Grain Pancakes Recipe. These pancakes are soft, tasty, and made with whole grains.
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Griddle or frying pan
- Spatula
- Plates
Ingredients
- 1 cup whole wheat flour
- 1/2 cup regular flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1/4 cup rolled oats
- 1/4 cup wheat germ
- 1/4 cup flax seeds
Instructions
- Mix the whole wheat flour, regular flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Add the oats, wheat germ, and flax seeds.
- In a separate bowl, whisk together the buttermilk and egg.
- Add the wet mixture to the dry ingredients. Stir just until mixed.
- Heat a griddle or frying pan over medium heat and add butter.
- Pour 1/4 cup of batter onto the griddle.
- Cook for 2-3 minutes until you see bubbles on top.
- Flip the pancake and cook for another 1-2 minutes.
- Take the pancake off the griddle and repeat with the rest of the batter.
- Serve hot with your favorite toppings.
Notes
- Use buttermilk for fluffier pancakes.
- Don’t mix too much to keep them soft.
- Add chocolate chips for extra sweetness.
- For thicker pancakes, use less liquid.
- For a lighter version, use low-fat milk.