If you want a yummy and healthy breakfast, try the IHOP Harvest Grain Pancakes Recipe. These pancakes are soft, tasty, and made with whole grains.
They taste sweet and nutty, making them a great way to start your day. You can make them for a weekend brunch or a regular breakfast.
This recipe is easy to follow. IHOP is famous for its pancakes, and the Harvest Grain Pancakes are a favorite.
The mix of grains gives them a special flavor and texture. With this recipe, you can make these tasty pancakes at home. Let’s get started!
When I First Tried IHOP Harvest Grain Pancakes
I first tried IHOP Harvest Grain Pancakes on a lazy Sunday morning. The grains in the pancakes tasted so good.
They quickly became my favorite breakfast for the weekend.
Equipment List
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Griddle or frying pan
- Spatula
- Plates
Ingredients List
- 1 cup whole wheat flour
- 1/2 cup regular flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1/4 cup rolled oats
- 1/4 cup wheat germ
- 1/4 cup flax seeds
Step-by-Step Preparation
- Mix the whole wheat flour, regular flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Add the oats, wheat germ, and flax seeds.
- In a separate bowl, whisk together the buttermilk and egg.
- Add the wet mixture to the dry ingredients. Stir just until mixed.
- Heat a griddle or frying pan over medium heat and add butter.
- Pour 1/4 cup of batter onto the griddle.
- Cook for 2-3 minutes until you see bubbles on top.
- Flip the pancake and cook for another 1-2 minutes.
- Take the pancake off the griddle and repeat with the rest of the batter.
- Serve hot with your favorite toppings.
Recipe Tips
- Use buttermilk for fluffier pancakes.
- Don’t mix too much to keep them soft.
- Add chocolate chips for extra sweetness.
- For thicker pancakes, use less liquid.
- For a lighter version, use low-fat milk.
What Can You Serve with IHOP Harvest Grain Pancakes?
- Fresh Fruit: Berries or bananas are great toppings.
- Scrambled Eggs: These eggs balance the sweetness of the pancakes.
- Bacon or Sausage: Crispy bacon or sausage adds a salty taste.
Conclusion
The IHOP Harvest Grain Pancakes Recipe lets you enjoy IHOP’s famous pancakes at home.
These pancakes are made with healthy grains and taste sweet and nutty. They’re perfect for breakfast, especially when served with sides.
Enjoy your homemade pancakes!
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IHOP Harvest Grain Pancakes Recipe
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Griddle or frying pan
- Spatula
- Plates
Ingredients
- 1 cup whole wheat flour
- 1/2 cup regular flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1/4 cup rolled oats
- 1/4 cup wheat germ
- 1/4 cup flax seeds
Instructions
- Mix the whole wheat flour, regular flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Add the oats, wheat germ, and flax seeds.
- In a separate bowl, whisk together the buttermilk and egg.
- Add the wet mixture to the dry ingredients. Stir just until mixed.
- Heat a griddle or frying pan over medium heat and add butter.
- Pour 1/4 cup of batter onto the griddle.
- Cook for 2-3 minutes until you see bubbles on top.
- Flip the pancake and cook for another 1-2 minutes.
- Take the pancake off the griddle and repeat with the rest of the batter.
- Serve hot with your favorite toppings.
Notes
- Use buttermilk for fluffier pancakes.
- Don’t mix too much to keep them soft.
- Add chocolate chips for extra sweetness.
- For thicker pancakes, use less liquid.
- For a lighter version, use low-fat milk.
