Ihop Tres Leches Pancakes Recipe

Love pancakes and cake? This Ihop Tres Leches Pancakes Recipe is the best of both! These pancakes are soft and fluffy, then soaked in three kinds of sweet milk.

It’s like having dessert for breakfast! The creamy topping makes every bite sweet and rich. You don’t need to go to IHOP—now you can make them at home.

This recipe is easy, tasty, and perfect for breakfast or brunch.

When I First Tried Ihop Tres Leches Pancakes

When I first tried the Ihop Tres Leches Pancakes, I loved them right away. They were soft, creamy, and full of sweet flavor.

It felt like eating cake for breakfast. I had to try making them at home, and now I can share this easy recipe with you.

What You’ll Need (Equipment)

• Mixing bowls
• A whisk
• Griddle or frying pan
• Measuring cups and spoons
• Spatula
• Serving plates

Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• ½ cup evaporated milk
• ½ cup sweetened condensed milk
• ½ cup heavy cream
• 1 cup whipped cream (for topping)
• Fresh fruit (optional)

How to Make Ihop Tres Leches Pancakes

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. Add milk, eggs, and vanilla.
3. Stir everything until smooth.
4. Heat your pan or griddle on medium heat.
5. Pour some batter onto the hot pan.
6. Cook until bubbles form, then flip it.
7. Mix the three milks in another bowl.
8. Pour milk mix over cooked pancakes.
9. Add whipped cream on top.
10. Add fruit if you want, then enjoy!

Tips for Better Pancakes

• Let ingredients warm up before mixing.
• Don’t mix too much—just until combined.
• Add a little cinnamon for more flavor.
• Let pancakes rest after flipping.
• Top with fruit to add color and freshness.

What to Serve with Ihop Tres Leches Pancakes Recipe

Fruit Salad: A mix of fresh fruit adds a light, juicy side.
Bacon or Sausage: The salty flavor goes well with sweet pancakes.
Scrambled Eggs: Soft eggs balance out the sweet dish with protein.

Conclusion

This Ihop Tres Leches Pancakes Recipe is fun and easy to make. It tastes just like the IHOP version, but you can enjoy it at home.

The sweet milk and whipped cream make it extra special. Try it for your next breakfast or brunch!

More Amazing Recipes

• Puerto Rican Cuajito Recipe
• Domino’s Chicken Alfredo Recipe
• Texas Roadhouse Long Island Iced Tea Recipe
• Blue Dog Soda Recipe

Ihop Tres Leches Pancakes Recipe

Love pancakes and cake? This Ihop Tres Leches Pancakes Recipe is the best of both! These pancakes are soft and fluffy, then soaked in three kinds of sweet milk.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 320 kcal

Equipment

• Mixing bowls
• A whisk
• Griddle or frying pan
• Measuring cups and spoons
• Spatula
• Serving plates

Ingredients

  

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• ½ cup evaporated milk
• ½ cup sweetened condensed milk
• ½ cup heavy cream
• 1 cup whipped cream for topping
• Fresh fruit optional

Instructions

 

• Mix flour, sugar, baking powder, and salt in a bowl.
• Add milk, eggs, and vanilla.
• Stir everything until smooth.
• Heat your pan or griddle on medium heat.
• Pour some batter onto the hot pan.
• Cook until bubbles form, then flip it.
• Mix the three milks in another bowl.
• Pour milk mix over cooked pancakes.
• Add whipped cream on top.
• Add fruit if you want, then enjoy!

Notes

• Let ingredients warm up before mixing.
• Don’t mix too much—just until combined.
• Add a little cinnamon for more flavor.
• Let pancakes rest after flipping.
• Top with fruit to add color and freshness.

Keyword Ihop Tres Leches Pancakes Recipe