Ihop Tres Leches Pancakes Recipe
Love pancakes and cake? This Ihop Tres Leches Pancakes Recipe is the best of both! These pancakes are soft and fluffy, then soaked in three kinds of sweet milk.
Equipment
- Mixing bowls
- A whisk
- Griddle or frying pan
- Measuring cups and spoons
- Spatula
- Serving plates
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- ½ cup evaporated milk
- ½ cup sweetened condensed milk
- ½ cup heavy cream
- 1 cup whipped cream for topping
- Fresh fruit optional
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, eggs, and vanilla.
- Stir everything until smooth.
- Heat your pan or griddle on medium heat.
- Pour some batter onto the hot pan.
- Cook until bubbles form, then flip it.
- Mix the three milks in another bowl.
- Pour milk mix over cooked pancakes.
- Add whipped cream on top.
- Add fruit if you want, then enjoy!
Notes
- Let ingredients warm up before mixing.
- Don’t mix too much—just until combined.
- Add a little cinnamon for more flavor.
- Let pancakes rest after flipping.
- Top with fruit to add color and freshness.