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Ina Garten Broccoli Quiche Recipe

Ina Garten Broccoli Quiche Recipe

Are you looking for a perfect brunch dish? The Ina Garten Broccoli Quiche Recipe is the best choice.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 380 kcal

Equipment

  • 9-inch pie plate.
  • Large mixing bowl
  • Whisk or fork
  • Medium frying pan
  • Measuring cups and spoons

Ingredients
  

  • 1 pre-made pie crust.
  • 2 cups chopped broccoli florets.
  • 1 cup grated sharp cheddar cheese.
  • 4 large eggs.
  • 1 cup heavy cream.
  • 1/2 cup whole milk.
  • 1/4 cup chopped scallions.
  • 1 teaspoon kosher salt.
  • 1/2 teaspoon black pepper.
  • 1 tablespoon unsalted butter.

Instructions
 

  • Preheat your oven to 375°F. Place the crust in the pie plate.
  • Melt butter in a pan over medium heat. Cook broccoli for five minutes until tender.
  • Whisk eggs, cream, and milk in a bowl. Add salt and pepper to the mix.
  • Place broccoli and cheese inside the pie crust. Sprinkle scallions evenly over the top.
  • Pour the egg mixture over the fillings. Bake for 35 to 45 minutes.

Notes

  • Use fresh broccoli for the best crunch.
  • Do not overcook the eggs.
  • The center should jiggle slightly when finished.
  • Let the quiche rest before slicing it.
  • This helps the slices stay neat and firm.
Keyword Ina Garten Broccoli Quiche Recipe