Are you looking for a perfect brunch dish? The Ina Garten Broccoli Quiche Recipe is the best choice.
It is creamy, cheesy, and very easy to make. Ina Garten is famous for simple, elegant food. This Ina Garten Broccoli Quiche Recipe follows that same style.
It uses fresh ingredients and a flaky crust. Everyone loves a good, savory quiche for breakfast. You can serve it hot or at room temperature.
It feels fancy but stays very simple. This recipe will make your kitchen smell amazing. Let’s learn how to make Ina Garten Broccoli Quiche today.
Your family will surely ask for second helpings!
When I first introduced to Ina Garten Broccoli Quiche Recipe
I first tried this dish at a Sunday brunch. My friend followed the Ina Garten Broccoli Quiche Recipe exactly.
The texture was so light and fluffy. I loved the mix of sharp cheddar and broccoli. It felt much better than store-bought quiche.
I knew I had to make it myself. Now, it is a staple in my home.
Equipment List
- 9-inch pie plate.
- Large mixing bowl.
- Whisk or fork.
- Medium frying pan.
- Measuring cups and spoons.
Ingredients You Need for Ina Garten Broccoli Quiche Recipe
These are the ingredients for Ina Garten Broccoli Quiche:
- 1 pre-made pie crust.
- 2 cups chopped broccoli florets.
- 1 cup grated sharp cheddar cheese.
- 4 large eggs.
- 1 cup heavy cream.
- 1/2 cup whole milk.
- 1/4 cup chopped scallions.
- 1 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
- 1 tablespoon unsalted butter.
Step-by-Step Guide
- Preheat your oven to 375°F. Place the crust in the pie plate.
- Melt butter in a pan over medium heat. Cook broccoli for five minutes until tender.
- Whisk eggs, cream, and milk in a bowl. Add salt and pepper to the mix.
- Place broccoli and cheese inside the pie crust. Sprinkle scallions evenly over the top.
- Pour the egg mixture over the fillings. Bake for 35 to 45 minutes.
Tips to Make the Best Ina Garten Broccoli Quiche Recipe
- Use fresh broccoli for the best crunch.
- Do not overcook the eggs.
- The center should jiggle slightly when finished.
- Let the quiche rest before slicing it.
- This helps the slices stay neat and firm.
FAQs about Ina Garten Broccoli Quiche Recipe
Q: Can I use frozen broccoli?
A: Yes, but thaw and dry it well first. Excess water makes the quiche soggy.
Q: What cheese works best?
A: Ina loves sharp white cheddar cheese. It adds a very bold flavor.
Q: Can I make this ahead?
A: Yes, bake it one day early. Reheat it gently in the oven.
Final Thoughts
This Ina Garten Broccoli Quiche Recipe is truly a classic. It is perfect for holidays or quiet mornings. You get protein and veggies in every bite.
It is simple, delicious, and very reliable. Give it a try this weekend!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Ina Garten Broccoli Quiche Recipe
Equipment
- 9-inch pie plate.
- Large mixing bowl
- Whisk or fork
- Medium frying pan
- Measuring cups and spoons
Ingredients
- 1 pre-made pie crust.
- 2 cups chopped broccoli florets.
- 1 cup grated sharp cheddar cheese.
- 4 large eggs.
- 1 cup heavy cream.
- 1/2 cup whole milk.
- 1/4 cup chopped scallions.
- 1 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
- 1 tablespoon unsalted butter.
Instructions
- Preheat your oven to 375°F. Place the crust in the pie plate.
- Melt butter in a pan over medium heat. Cook broccoli for five minutes until tender.
- Whisk eggs, cream, and milk in a bowl. Add salt and pepper to the mix.
- Place broccoli and cheese inside the pie crust. Sprinkle scallions evenly over the top.
- Pour the egg mixture over the fillings. Bake for 35 to 45 minutes.
Notes
- Use fresh broccoli for the best crunch.
- Do not overcook the eggs.
- The center should jiggle slightly when finished.
- Let the quiche rest before slicing it.
- This helps the slices stay neat and firm.
