Ina Garten Olive Oil Cake Recipe
Do you love simple, elegant desserts? The Ina Garten Olive Oil Cake Recipe is perfect for you. It is moist and very delicious.
Equipment
- One 9-inch springform pan.
- Two large mixing bowls.
- A sturdy hand whisk.
- Measuring cups and spoons
- Parchment paper
- A cooling wire rack.
Ingredients
- 2 cups all-purpose flour.
- 1 1/3 cups granulated sugar.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon baking powder.
- 1/2 teaspoon kosher salt.
- 1 1/3 cups extra-virgin olive oil.
- 1 1/4 cups whole milk.
- 3 large eggs room temperature.
- 2 tablespoons grated orange zest.
- 1/4 cup fresh orange juice.
Instructions
- Preheat your oven to 350°F. Grease your baking pan well.
- Whisk flour, sugar, salt, and soda together. Set this bowl aside for now.
- In another bowl, whisk oil and milk. Add eggs and orange zest slowly.
- Add the dry items to the wet items. Whisk until the batter is very smooth.
- Pour the batter into the prepared pan. Bake for about 60 minutes.
- Let the cake cool in the pan. Dust with powdered sugar before serving.
Notes
- Use high-quality extra-virgin olive oil.
- Do not over-mix the batter.
- Ensure eggs are at room temperature.
- Use fresh oranges for the best zest.
- Line the pan with parchment paper.
- Check doneness with a thin toothpick.