Do you love simple, elegant desserts? The Ina Garten Olive Oil Cake Recipe is perfect for you. It is moist and very delicious.
Many people want to know how to make Ina Garten Olive Oil Cake. It uses basic pantry items. The cake has a light citrus flavor.
It stays fresh for many days. This recipe is great for beginners. You do not need a heavy mixer. It is a crowd favorite at every party.
This Ina Garten Olive Oil Cake Recipe is truly a classic. You will love the silky texture. Let’s learn how to bake this easy treat today.
When I first introduced to Ina Garten Olive Oil Cake
I first saw this cake at a dinner party. It looked very simple but smelled amazing. One bite changed my mind about olive oil.
The cake was not heavy at all. It was fluffy and had a bright taste. I asked for the recipe immediately. Now, I bake it for my own friends. It is my favorite “no-fuss” dessert.
Equipment List
- One 9-inch springform pan.
- Two large mixing bowls.
- A sturdy hand whisk.
- Measuring cups and spoons.
- Parchment paper.
- A cooling wire rack.
Ingredients You Need for Ina Garten Olive Oil Cake
- 2 cups all-purpose flour.
- 1 1/3 cups granulated sugar.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon baking powder.
- 1/2 teaspoon kosher salt.
- 1 1/3 cups extra-virgin olive oil.
- 1 1/4 cups whole milk.
- 3 large eggs (room temperature).
- 2 tablespoons grated orange zest.
- 1/4 cup fresh orange juice.
Step-by-Step Guide
- Preheat your oven to 350°F. Grease your baking pan well.
- Whisk flour, sugar, salt, and soda together. Set this bowl aside for now.
- In another bowl, whisk oil and milk. Add eggs and orange zest slowly.
- Add the dry items to the wet items. Whisk until the batter is very smooth.
- Pour the batter into the prepared pan. Bake for about 60 minutes.
- Let the cake cool in the pan. Dust with powdered sugar before serving.
Tips to Make the Best Ina Garten Olive Oil Cake
- Use high-quality extra-virgin olive oil.
- Do not over-mix the batter.
- Ensure eggs are at room temperature.
- Use fresh oranges for the best zest.
- Line the pan with parchment paper.
- Check doneness with a thin toothpick.
FAQs about Ina Garten Olive Oil Cake
Q: Can I use vegetable oil instead?
A: Olive oil provides the unique flavor. Vegetable oil will change the taste.
Q: How do I store this cake?
A: Wrap it tightly in plastic wrap. Keep it at room temperature for days.
Q: Can I freeze this cake?
A: Yes, it freezes very well. Thaw it slowly before eating.
Q: Does it taste like salad dressing?
A: No, it tastes sweet and fruity. The oil makes it very moist.
Final Thoughts
The Ina Garten Olive Oil Cake Recipe is a gem. It is easy, fast, and very impressive. You now know the ingredients for Ina Garten Olive Oil Cake.
This cake is perfect with coffee or tea. Your family will ask for seconds every time. Happy baking to you and your loved ones!
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Ina Garten Olive Oil Cake Recipe
Equipment
- One 9-inch springform pan.
- Two large mixing bowls.
- A sturdy hand whisk.
- Measuring cups and spoons
- Parchment paper
- A cooling wire rack.
Ingredients
- 2 cups all-purpose flour.
- 1 1/3 cups granulated sugar.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon baking powder.
- 1/2 teaspoon kosher salt.
- 1 1/3 cups extra-virgin olive oil.
- 1 1/4 cups whole milk.
- 3 large eggs room temperature.
- 2 tablespoons grated orange zest.
- 1/4 cup fresh orange juice.
Instructions
- Preheat your oven to 350°F. Grease your baking pan well.
- Whisk flour, sugar, salt, and soda together. Set this bowl aside for now.
- In another bowl, whisk oil and milk. Add eggs and orange zest slowly.
- Add the dry items to the wet items. Whisk until the batter is very smooth.
- Pour the batter into the prepared pan. Bake for about 60 minutes.
- Let the cake cool in the pan. Dust with powdered sugar before serving.
Notes
- Use high-quality extra-virgin olive oil.
- Do not over-mix the batter.
- Ensure eggs are at room temperature.
- Use fresh oranges for the best zest.
- Line the pan with parchment paper.
- Check doneness with a thin toothpick.
