James Martin Coronation Chicken Recipe
The James Martin Coronation Chicken Recipe is a classic British dish with a modern twist.
Equipment
- Large saucepan
- Sharp knife
- Mixing bowls
- Cutting board
- Measuring spoons
- Whisk
Ingredients
- 500 g cooked chicken breast diced
- 4 tbsp mayonnaise
- 2 tbsp Greek yogurt
- 1 tbsp curry powder
- 1 tbsp mango chutney
- 50 g dried apricots chopped
- 2 tbsp toasted almonds
- Salt and pepper to taste
- Fresh coriander for garnish
Instructions
- Dice the cooked chicken into bite-sized pieces.
- Mix mayonnaise and yogurt in a bowl.
- Add curry powder to the mixture.
- Stir in mango chutney until smooth.
- Fold in chopped apricots gently.
- Add the diced chicken pieces.
- Mix everything together until well coated.
- Season with salt and pepper.
- Sprinkle toasted almonds on top.
- Garnish with fresh coriander leaves.
- Chill for 30 minutes before serving.
Notes
- Use leftover roasted chicken for deeper flavor
- Toast curry powder briefly for enhanced aroma
- Let the dish rest overnight for better taste
- Adjust curry powder according to spice preference
- Add raisins for extra sweetness if desired