James Martin Coronation Chicken Recipe

The James Martin Coronation Chicken Recipe is a classic British dish with a modern twist.

This creamy, mildly spiced chicken salad combines tender poached chicken with a rich curry-flavored mayonnaise dressing.

Perfect for sandwiches, salads, or elegant afternoon gatherings, this recipe delivers restaurant-quality results at home.

Celebrity chef James Martin’s version elevates the traditional coronation chicken with balanced flavors and premium ingredients.

The dish is versatile, make-ahead friendly, and always impresses guests.

Whether you’re hosting a party or meal prepping, this James Martin Coronation Chicken Recipe never disappoints.

When I First Introduced to This Recipe

I discovered this James Martin Coronation Chicken Recipe at a summer garden party. The creamy texture and subtle curry spices immediately caught my attention.

Since then, it’s become my go-to recipe for special occasions.

The combination of sweet apricots and aromatic spices creates unforgettable flavors that guests always request.

Equipment List

• Large saucepan
• Mixing bowls
• Sharp knife
• Cutting board
• Measuring spoons
• Whisk

Ingredients List

• 500g cooked chicken breast, diced
• 4 tbsp mayonnaise
• 2 tbsp Greek yogurt
• 1 tbsp curry powder
• 1 tbsp mango chutney
• 50g dried apricots, chopped
• 2 tbsp toasted almonds
• Salt and pepper to taste
• Fresh coriander for garnish

Step-by-Step Preparation

1. Dice the cooked chicken into bite-sized pieces.
2. Mix mayonnaise and yogurt in a bowl.
3. Add curry powder to the mixture.
4. Stir in mango chutney until smooth.
5. Fold in chopped apricots gently.
6. Add the diced chicken pieces.
7. Mix everything together until well coated.
8. Season with salt and pepper.
9. Sprinkle toasted almonds on top.
10. Garnish with fresh coriander leaves.
11. Chill for 30 minutes before serving.

Recipe Tips

1. Use leftover roasted chicken for deeper flavor
2. Toast curry powder briefly for enhanced aroma
3. Let the dish rest overnight for better taste
4. Adjust curry powder according to spice preference
5. Add raisins for extra sweetness if desired

What to Serve With James Martin Coronation Chicken Recipe

• Fresh Garden Salad: Crisp lettuce, cucumber, and tomatoes complement the creamy chicken perfectly. The refreshing vegetables balance the rich curry flavors.
• Buttered Rice: Fluffy basmati rice soaks up the delicious sauce beautifully. It makes the meal more filling and substantial.
• Crusty Bread: Warm baguette slices are perfect for scooping. The crunchy texture contrasts wonderfully with the creamy chicken.

Conclusion

This James Martin Coronation Chicken Recipe is truly foolproof and delicious. The balanced spices and creamy texture make it a crowd-pleaser every time.

Whether served at parties or enjoyed as a simple lunch, it never fails to impress. Try this recipe today and experience why it’s remained a British favorite for decades.

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James Martin Coronation Chicken Recipe

The James Martin Coronation Chicken Recipe is a classic British dish with a modern twist.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine British

Servings 4

Calories 320 kcal

Equipment

• Large saucepan
• Sharp knife
• Mixing bowls
• Cutting board
• Measuring spoons
• Whisk

Ingredients

  

• 500 g cooked chicken breast diced
• 4 tbsp mayonnaise
• 2 tbsp Greek yogurt
• 1 tbsp curry powder
• 1 tbsp mango chutney
• 50 g dried apricots chopped
• 2 tbsp toasted almonds
• Salt and pepper to taste
• Fresh coriander for garnish

Instructions

 

• Dice the cooked chicken into bite-sized pieces.
• Mix mayonnaise and yogurt in a bowl.
• Add curry powder to the mixture.
• Stir in mango chutney until smooth.
• Fold in chopped apricots gently.
• Add the diced chicken pieces.
• Mix everything together until well coated.
• Season with salt and pepper.
• Sprinkle toasted almonds on top.
• Garnish with fresh coriander leaves.
• Chill for 30 minutes before serving.

Notes

1. Use leftover roasted chicken for deeper flavor
2. Toast curry powder briefly for enhanced aroma
3. Let the dish rest overnight for better taste
4. Adjust curry powder according to spice preference
5. Add raisins for extra sweetness if desired

Keyword James Martin Coronation Chicken Recipe