Jamie Oliver Apple Crumble Recipe
Jamie Oliver Apple Crumble Recipe brings comfort food to your table. This classic British dessert combines sweet apples with buttery crumble topping.
Equipment
- Large mixing bowl
- 9-inch baking dish
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Pastry cutter or forks
Ingredients
- 6 medium cooking apples peeled and sliced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup plain flour
- 1/2 cup cold butter cubed
- 1/2 cup brown sugar
- 1/4 cup rolled oats
Instructions
- Preheat oven to 375°F (190°C).
- Peel apples and slice them thinly.
- Mix apples with sugar and cinnamon.
- Add lemon juice to apple mixture.
- Place seasoned apples in baking dish.
- Combine flour and cold butter pieces.
- Rub butter into flour until crumbly.
- Mix in brown sugar and oats.
- Sprinkle crumble over apple filling evenly.
- Bake for 35 minutes until golden.
Notes
- Use firm apples like Granny Smith for best texture
- Keep butter cold for perfect crumble consistency
- Don't overmix crumble topping to maintain texture
- Add extra cinnamon for enhanced warming flavor
- Serve warm within two hours for optimal taste