Jamie Oliver Apple Crumble Recipe

Jamie Oliver Apple Crumble Recipe brings comfort food to your table. This classic British dessert combines sweet apples with buttery crumble topping.

The recipe creates perfect balance between tart fruit and crispy texture. Every bite delivers warmth and satisfaction for family gatherings.

Traditional ingredients make this Jamie Oliver Apple Crumble Recipe accessible to everyone.

Simple preparation methods ensure consistent results every time you bake. The golden crumble top creates beautiful presentation for special occasions.

This beloved dessert transforms ordinary apples into extraordinary comfort food experience.

When I First Introduced To

My grandmother shared this Jamie Oliver Apple Crumble Recipe during autumn visits. Fresh orchard apples filled her kitchen with sweet aromas.

The buttery crumble topped perfectly spiced apple filling below. That first taste created lasting memories of family traditions.

Now I recreate those moments with this treasured recipe.

Equipment List

• Large mixing bowl
• 9-inch baking dish
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Pastry cutter or forks

Ingredients List

• 6 medium cooking apples, peeled and sliced
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup plain flour
• 1/2 cup cold butter, cubed
• 1/2 cup brown sugar
• 1/4 cup rolled oats

Step-by-Step Preparation

1. Preheat oven to 375°F (190°C).
2. Peel apples and slice them thinly.
3. Mix apples with sugar and cinnamon.
4. Add lemon juice to apple mixture.
5. Place seasoned apples in baking dish.
6. Combine flour and cold butter pieces.
7. Rub butter into flour until crumbly.
8. Mix in brown sugar and oats.
9. Sprinkle crumble over apple filling evenly.
10. Bake for 35 minutes until golden.

Recipe Tips

1. Use firm apples like Granny Smith for best texture
2. Keep butter cold for perfect crumble consistency
3. Don’t overmix crumble topping to maintain texture
4. Add extra cinnamon for enhanced warming flavor
5. Serve warm within two hours for optimal taste

What Can You Serve With Jamie Oliver Apple Crumble Recipe

• Vanilla Ice Cream: Creamy coldness contrasts perfectly with warm crumble. The temperature difference creates delightful sensory experience.
• Custard Sauce: Traditional British pairing that adds rich, creamy element. Smooth custard complements the textured crumble beautifully.
• Fresh Cream: Light, airy cream balances the dense, sweet dessert perfectly. Simple addition enhances overall dining experience.

Conclusion

This Jamie Oliver Apple Crumble Recipe delivers consistent, delicious results every time. Simple ingredients create extraordinary dessert that pleases all ages.

The combination of tender apples and crispy topping satisfies comfort food cravings perfectly.

Share this timeless recipe with family and create new treasured memories together.

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Jamie Oliver Apple Crumble Recipe

Jamie Oliver Apple Crumble Recipe brings comfort food to your table. This classic British dessert combines sweet apples with buttery crumble topping.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine British

Servings 6

Calories 285 kcal

Equipment

• Large mixing bowl
• 9-inch baking dish
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Pastry cutter or forks

Ingredients

  

• 6 medium cooking apples peeled and sliced
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup plain flour
• 1/2 cup cold butter cubed
• 1/2 cup brown sugar
• 1/4 cup rolled oats

Instructions

 

• Preheat oven to 375°F (190°C).
• Peel apples and slice them thinly.
• Mix apples with sugar and cinnamon.
• Add lemon juice to apple mixture.
• Place seasoned apples in baking dish.
• Combine flour and cold butter pieces.
• Rub butter into flour until crumbly.
• Mix in brown sugar and oats.
• Sprinkle crumble over apple filling evenly.
• Bake for 35 minutes until golden.

Notes

1. Use firm apples like Granny Smith for best texture
2. Keep butter cold for perfect crumble consistency
3. Don’t overmix crumble topping to maintain texture
4. Add extra cinnamon for enhanced warming flavor
5. Serve warm within two hours for optimal taste

Keyword Jamie Oliver Apple Crumble Recipe