Marshmallow Brownies Recipe
This Marshmallow Brownies Recipe creates the perfect dessert fusion. Rich, fudgy brownies meet fluffy marshmallows in every bite.
Equipment
- 9x13 inch baking pan
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
Ingredients
- 1 cup butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease 9x13 inch baking pan thoroughly.
- Mix melted butter and sugar together.
- Add eggs one at a time.
- Stir in vanilla extract completely.
- Combine flour, cocoa powder, and salt.
- Fold dry ingredients into wet mixture.
- Pour batter into prepared baking pan.
- Bake for 25-30 minutes until set.
- Remove from oven, sprinkle marshmallows immediately.
- Add chocolate chips over marshmallows evenly.
- Return to oven for 5 minutes.
- Cool completely before cutting into squares.
Notes
- Use room temperature eggs They mix better with other ingredients.
- Don't overbake the brownies Slightly underdone ensures fudgy texture.
- Add marshmallows while hot Heat helps them stick properly.
- Line pan with parchment Makes removal much easier later.
- Cool completely first Prevents marshmallows from sliding off pieces.