Marshmallow Brownies Recipe

This Marshmallow Brownies Recipe creates the perfect dessert fusion. Rich, fudgy brownies meet fluffy marshmallows in every bite.

The combination delivers chocolate heaven with gooey sweetness. Kids and adults absolutely love this treat. Perfect for parties, bake sales, or family gatherings.

Making this Marshmallow Brownies Recipe requires simple ingredients. No fancy techniques or professional skills needed.

Just basic baking knowledge gets amazing results. The marshmallows create a delightful topping layer. Every square becomes a perfect balance of textures.

When I First Introduced To

My grandmother shared this Marshmallow Brownies Recipe decades ago. She served them at every family reunion.

The brownies disappeared within minutes every time. I modified her original recipe slightly over years.

Now it’s my signature dessert for special occasions. Friends constantly request this amazing treat recipe.

Equipment List

• 9×13 inch baking pan
• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack

Ingredients List

• 1 cup butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1/2 cup chocolate chips

Step-by-Step Preparation

1. Preheat oven to 350°F (175°C).
2. Grease 9×13 inch baking pan thoroughly.
3. Mix melted butter and sugar together.
4. Add eggs one at a time.
5. Stir in vanilla extract completely.
6. Combine flour, cocoa powder, and salt.
7. Fold dry ingredients into wet mixture.
8. Pour batter into prepared baking pan.
9. Bake for 25-30 minutes until set.
10. Remove from oven, sprinkle marshmallows immediately.
11. Add chocolate chips over marshmallows evenly.
12. Return to oven for 5 minutes.
13. Cool completely before cutting into squares.

Recipe Tips

1. Use room temperature eggs They mix better with other ingredients.
2. Don’t overbake the brownies Slightly underdone ensures fudgy texture.
3. Add marshmallows while hot Heat helps them stick properly.
4. Line pan with parchment Makes removal much easier later.
5. Cool completely first Prevents marshmallows from sliding off pieces.

What to Serve With Marshmallow Brownies Recipe

• Vanilla Ice Cream – The cold creaminess balances warm, rich brownies perfectly. Scoop generously over each brownie square.
• Fresh Strawberries – Tart berries cut through sweet chocolate flavors beautifully. Slice them thin for best presentation.
• Cold Milk – Classic pairing that never fails with chocolate desserts. Whole milk works best with this recipe.

Conclusion

This Marshmallow Brownies Recipe delivers bakery-quality results at home. Simple ingredients create extraordinary flavors and textures together.

Perfect for beginners and experienced bakers alike. The combination never fails to impress guests completely.

Make this Marshmallow Brownies Recipe your go-to dessert option.

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Marshmallow Brownies Recipe

This Marshmallow Brownies Recipe creates the perfect dessert fusion. Rich, fudgy brownies meet fluffy marshmallows in every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 24

Calories 185 kcal

Equipment

• 9×13 inch baking pan
• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack

Ingredients

  

• 1 cup butter melted
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1/2 cup chocolate chips

Instructions

 

• Preheat oven to 350°F (175°C).
• Grease 9×13 inch baking pan thoroughly.
• Mix melted butter and sugar together.
• Add eggs one at a time.
• Stir in vanilla extract completely.
• Combine flour, cocoa powder, and salt.
• Fold dry ingredients into wet mixture.
• Pour batter into prepared baking pan.
• Bake for 25-30 minutes until set.
• Remove from oven, sprinkle marshmallows immediately.
• Add chocolate chips over marshmallows evenly.
• Return to oven for 5 minutes.
• Cool completely before cutting into squares.

Notes

1. Use room temperature eggs They mix better with other ingredients.
2. Don’t overbake the brownies Slightly underdone ensures fudgy texture.
3. Add marshmallows while hot Heat helps them stick properly.
4. Line pan with parchment Makes removal much easier later.
5. Cool completely first Prevents marshmallows from sliding off pieces.

Keyword Marshmallow Brownies Recipe