Butter Pecan Pound Cake Recipe

This Butter Pecan Pound Cake Recipe brings together rich butter flavors with crunchy toasted pecans.

The dense, moist texture makes every bite pure heaven. Perfect for family gatherings, holidays, or afternoon tea with friends.

Creating this classic dessert requires simple ingredients and basic baking skills. The golden-brown exterior hides a tender, buttery crumb inside.

Toasted pecans add delightful texture and nutty sweetness throughout each slice.

When I First Introduced To

My grandmother shared this Butter Pecan Pound Cake Recipe during childhood summers. Her kitchen always smelled amazing when this cake baked slowly.

The recipe became our family tradition for special occasions. Now I pass this treasured recipe to new generations.

Simple ingredients create extraordinary flavors that bring families together beautifully.

Equipment List

• Large mixing bowl
• Electric mixer (hand or stand)
• 10-inch bundt pan or tube pan
• Measuring cups and spoons
• Wire cooling rack
• Rubber spatula

Ingredients List

• 1 cup unsalted butter, softened
• 1¾ cups granulated sugar
• 4 large eggs, room temperature
• 3 cups all-purpose flour
• ½ teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 cup chopped pecans, toasted
• ½ teaspoon butter extract (optional)

Step-by-Step Preparation

1. Preheat oven to 325°F degrees.
2. Grease bundt pan with butter thoroughly.
3. Toast pecans in skillet until fragrant.
4. Cream butter and sugar until light.
5. Add eggs one at a time.
6. Mix flour and salt together.
7. Alternate adding flour mixture and milk.
8. Stir in vanilla and butter extracts.
9. Fold in toasted pecans gently.
10. Pour batter into prepared pan.
11. Bake for 70-80 minutes exactly.
12. Cool in pan 15 minutes.
13. Turn out onto wire rack.

Recipe Tips

1. Room temperature ingredients mix better and create smoother batter for perfect texture.
2. Don’t overmix the batter to avoid tough, dense cake texture issues.
3. Toast pecans first to enhance nutty flavor and prevent soggy cake bottom.
4. Check doneness with toothpick inserted in center before removing from oven.
5. Cool completely before slicing to maintain proper cake structure and presentation.

What to Serve With Butter Pecan Pound Cake Recipe

• Vanilla Ice Cream – The cold, creamy texture perfectly complements the warm, buttery cake flavors.
• Fresh Berries – Strawberries and blueberries add bright, tart contrast to rich, sweet cake.
• Caramel Sauce – Drizzled warm caramel enhances the nutty pecan flavors beautifully.

Conclusion

This Butter Pecan Pound Cake Recipe creates memorable desserts for any occasion perfectly.

The combination of butter, pecans, and vanilla creates irresistible flavors. Simple preparation methods ensure consistent, delicious results every single time.

Your family will request this Butter Pecan Pound Cake Recipe repeatedly.

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Butter Pecan Pound Cake Recipe

This Butter Pecan Pound Cake Recipe brings together rich butter flavors with crunchy toasted pecans.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 385 kcal

Equipment

• Large mixing bowl
• Electric mixer (hand or stand)
• 10-inch bundt pan or tube pan
• Measuring cups and spoons
• Wire cooling rack
• Rubber spatula

Ingredients

  

• 1 cup unsalted butter softened
• 1¾ cups granulated sugar
• 4 large eggs room temperature
• 3 cups all-purpose flour
• ½ teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 cup chopped pecans toasted
• ½ teaspoon butter extract optional

Instructions

 

• Preheat oven to 325°F degrees.
• Grease bundt pan with butter thoroughly.
• Toast pecans in skillet until fragrant.
• Cream butter and sugar until light.
• Add eggs one at a time.
• Mix flour and salt together.
• Alternate adding flour mixture and milk.
• Stir in vanilla and butter extracts.
• Fold in toasted pecans gently.
• Pour batter into prepared pan.
• Bake for 70-80 minutes exactly.
• Cool in pan 15 minutes.
• Turn out onto wire rack.

Notes

1. Room temperature ingredients mix better and create smoother batter for perfect texture.
2. Don’t overmix the batter to avoid tough, dense cake texture issues.
3. Toast pecans first to enhance nutty flavor and prevent soggy cake bottom.
4. Check doneness with toothpick inserted in center before removing from oven.
5. Cool completely before slicing to maintain proper cake structure and presentation

Keyword Butter Pecan Pound Cake Recipe