Mastoris Cheese Bread recipe
Mastoris Cheese Bread is a legendary dish loved by many. This delightful bread features layers of cheesy goodness in a soft, buttery dough.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Stand mixer (optional)
- Rolling Pin
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Cooling rack
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 tsp salt
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 egg yolk for egg wash
- 1 tbsp water
Instructions
- Mix warm milk, sugar, and yeast. Let sit for 10 minutes.
- In a bowl, mix flour, salt, melted butter, and eggs.
- Add yeast mixture and knead until smooth. Let rise for 1 hour.
- Flatten dough into a rectangle on a floured surface.
- Sprinkle mozzarella, cheddar, and Parmesan evenly.
- Roll dough tightly and place on a baking sheet.
- Let rise for another 30 minutes.
- Mix egg yolk with water and brush over dough.
- Preheat oven to 375°F and bake for 25-30 minutes.
- Let bread cool slightly before slicing and serving.
Notes
- Use fresh yeast for the best rise.
- Knead dough well for a soft texture.
- Let dough rise in a warm place.
- Use high-quality cheese for maximum flavor.
- Brush with egg wash for a golden crust.