Mastoris Cheese Bread recipe

March 15, 2025
Mastoris Cheese Bread recipe

Mastoris Cheese Bread is a legendary dish loved by many. This delightful bread features layers of cheesy goodness in a soft, buttery dough.

Originally popularized by Mastoris Diner in New Jersey, it has become a must-try recipe. Making it at home brings warmth and comfort to your kitchen.

This Mastoris Cheese Bread recipe is easy, delicious, and perfect for any occasion. Whether for breakfast or a side dish, it never disappoints.

The golden crust and rich cheese layers make it irresistible. Follow this step-by-step guide to recreate the famous bread.

This recipe is beginner-friendly and uses simple ingredients. Let’s dive into the process and bake something amazing.

When I First Introduced to Mastoris Cheese Bread

I first tasted Mastoris Cheese Bread on a road trip. The moment I took a bite, I was hooked.

The gooey cheese and soft dough were simply unforgettable. I knew I had to recreate this at home.

After experimenting, I perfected this Mastoris Cheese Bread recipe. Now, I’m excited to share it with you!

Equipment List

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Stand mixer (optional)
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Oven
  • Cooling rack

Ingredients List

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm milk
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 tsp salt
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 egg yolk (for egg wash)
  • 1 tbsp water

Step-by-Step Preparation

  1. Mix warm milk, sugar, and yeast. Let sit for 10 minutes.
  2. In a bowl, mix flour, salt, melted butter, and eggs.
  3. Add yeast mixture and knead until smooth. Let rise for 1 hour.
  4. Flatten dough into a rectangle on a floured surface.
  5. Sprinkle mozzarella, cheddar, and Parmesan evenly.
  6. Roll dough tightly and place on a baking sheet.
  7. Let rise for another 30 minutes.
  8. Mix egg yolk with water and brush over dough.
  9. Preheat oven to 375°F and bake for 25-30 minutes.
  10. Let bread cool slightly before slicing and serving.

Recipe Tips

  • Use fresh yeast for the best rise.
  • Knead dough well for a soft texture.
  • Let dough rise in a warm place.
  • Use high-quality cheese for maximum flavor.
  • Brush with egg wash for a golden crust.

What Can You Serve with Mastoris Cheese Bread?

  • Tomato Soup: The tangy flavors complement the cheesy bread.
  • Garlic Butter: Spread on warm slices for extra richness.
  • Grilled Chicken: A hearty pairing for a complete meal.

Conclusion

This Mastoris Cheese Bread recipe is a must-try for bread lovers. It’s cheesy, fluffy, and full of flavor. Perfect for sharing with family and friends. Try this easy recipe and enjoy homemade goodness. Happy baking!

More Amazing Recipes

Mastoris Cheese Bread recipe

Mastoris Cheese Bread recipe

Mastoris Cheese Bread is a legendary dish loved by many. This delightful bread features layers of cheesy goodness in a soft, buttery dough.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 8 Slices
Calories 280 kcal

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Stand mixer (optional)
  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Oven
  • Cooling rack

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet 2 1/4 tsp active dry yeast
  • 1 cup warm milk
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 tsp salt
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 egg yolk for egg wash
  • 1 tbsp water

Instructions
 

  • Mix warm milk, sugar, and yeast. Let sit for 10 minutes.
  • In a bowl, mix flour, salt, melted butter, and eggs.
  • Add yeast mixture and knead until smooth. Let rise for 1 hour.
  • Flatten dough into a rectangle on a floured surface.
  • Sprinkle mozzarella, cheddar, and Parmesan evenly.
  • Roll dough tightly and place on a baking sheet.
  • Let rise for another 30 minutes.
  • Mix egg yolk with water and brush over dough.
  • Preheat oven to 375°F and bake for 25-30 minutes.
  • Let bread cool slightly before slicing and serving.

Notes

  • Use fresh yeast for the best rise.
  • Knead dough well for a soft texture.
  • Let dough rise in a warm place.
  • Use high-quality cheese for maximum flavor.
  • Brush with egg wash for a golden crust.
Keyword Mastoris Cheese Bread recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!