Paula Deen Ooey Gooey Butter Cake Recipe
Paula Deen Ooey Gooey Butter Cake Recipe brings Southern comfort to your kitchen. This decadent dessert combines rich butter with sweet flavors.
Equipment
- 9x13 inch baking pan
- Large mixing bowls
- Electric mixer
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 1 box yellow cake mix
- 1 stick butter melted
- 1 large egg
- 8 oz cream cheese softened
- 2 large eggs
- 1 stick butter melted
- 1 box powdered sugar
Instructions
- Preheat oven to 350°F degrees.
- Grease the 9x13 inch baking pan.
- Mix cake mix, melted butter, and egg.
- Press mixture into prepared baking pan.
- Beat cream cheese until smooth and fluffy.
- Add eggs one at a time.
- Mix in melted butter gradually.
- Add powdered sugar slowly while beating.
- Pour mixture over cake base layer.
- Bake for 40-45 minutes until golden.
- Cool completely before cutting and serving.
Notes
- Use room temperature cream cheese for smooth mixing
- Don't overbake - center should be slightly gooey
- Cool completely before cutting for clean slices
- Dust with powdered sugar before serving
- Store covered in refrigerator for freshness