Paula Deen Ooey Gooey Butter Cake Recipe

Paula Deen Ooey Gooey Butter Cake Recipe brings Southern comfort to your kitchen. This decadent dessert combines rich butter with sweet flavors.

The cake melts in your mouth instantly. Each bite delivers pure indulgence and satisfaction. The recipe creates a tender, moist texture.

Golden layers blend perfectly with creamy filling. This classic treat impresses guests at every gathering.

The Paula Deen Ooey Gooey Butter Cake Recipe uses simple ingredients. Home bakers love its foolproof preparation method.

The cake requires minimal effort but delivers maximum flavor. Sweet butter creates the signature gooey center.

This dessert represents true Southern hospitality. Family recipes like this create lasting memories. Everyone requests seconds after the first taste.

When I First Introduced To

I discovered this Paula Deen Ooey Gooey Butter Cake Recipe years ago. A friend shared it during a potluck dinner.

The first bite changed my dessert perspective completely. The incredible sweetness and texture amazed everyone present.

Since then, I’ve made it countless times. This recipe never fails to impress guests. It became my go-to dessert for special occasions.

Equipment List

• 9×13 inch baking pan
• Electric mixer
• Large mixing bowls
• Measuring cups and spoons
• Wire cooling rack

Ingredients List

• 1 box yellow cake mix
• 1 stick butter, melted
• 1 large egg
• 8 oz cream cheese, softened
• 2 large eggs
• 1 stick butter, melted
• 1 box powdered sugar

Step-by-Step Preparation

1. Preheat oven to 350°F degrees.
2. Grease the 9×13 inch baking pan.
3. Mix cake mix, melted butter, and egg.
4. Press mixture into prepared baking pan.
5. Beat cream cheese until smooth and fluffy.
6. Add eggs one at a time.
7. Mix in melted butter gradually.
8. Add powdered sugar slowly while beating.
9. Pour mixture over cake base layer.
10. Bake for 40-45 minutes until golden.
11. Cool completely before cutting and serving.

Recipe Tips

1. Use room temperature cream cheese for smooth mixing
2. Don’t overbake – center should be slightly gooey
3. Cool completely before cutting for clean slices
4. Dust with powdered sugar before serving
5. Store covered in refrigerator for freshness

What Can You Serve With

• Vanilla Ice Cream: Creamy vanilla complements the rich butter cake perfectly. The cold temperature balances the warm dessert beautifully.
• Fresh Berries: Strawberries or raspberries add tartness. They cut through the sweet richness naturally.
• Whipped Cream: Light, fluffy cream enhances the dessert’s texture. It adds an extra layer of indulgence.

Conclusion

This Paula Deen Ooey Gooey Butter Cake Recipe creates unforgettable dessert experiences.

The combination of simple ingredients produces extraordinary results. Every bite delivers the perfect balance of sweetness.

This recipe brings families together around the dinner table. The gooey texture and rich flavor satisfy any sweet craving completely.

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Paula Deen Ooey Gooey Butter Cake Recipe

Paula Deen Ooey Gooey Butter Cake Recipe brings Southern comfort to your kitchen. This decadent dessert combines rich butter with sweet flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine Southern

Servings 12

Calories 380 kcal

Equipment

• 9×13 inch baking pan
• Large mixing bowls
• Electric mixer
• Measuring cups and spoons
• Wire cooling rack

Ingredients

  

• 1 box yellow cake mix
• 1 stick butter melted
• 1 large egg
• 8 oz cream cheese softened
• 2 large eggs
• 1 stick butter melted
• 1 box powdered sugar

Instructions

 

• Preheat oven to 350°F degrees.
• Grease the 9×13 inch baking pan.
• Mix cake mix, melted butter, and egg.
• Press mixture into prepared baking pan.
• Beat cream cheese until smooth and fluffy.
• Add eggs one at a time.
• Mix in melted butter gradually.
• Add powdered sugar slowly while beating.
• Pour mixture over cake base layer.
• Bake for 40-45 minutes until golden.
• Cool completely before cutting and serving.

Notes

1. Use room temperature cream cheese for smooth mixing
2. Don’t overbake – center should be slightly gooey
3. Cool completely before cutting for clean slices
4. Dust with powdered sugar before serving
5. Store covered in refrigerator for freshness

Keyword Paula Deen Ooey Gooey Butter Cake Recipe