Ruth’s Chris Lyonnaise Potatoes Recipe
Ruth’s Chris Lyonnaise Potatoes is a classic and delicious side dish, which will brighten up your table on special occasions.
Ingredients
- 4 medium potatoes peeled and sliced
- 2 medium onions finely chopped
- 4 tablespoons butter
- 1/2 cup cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley for garnish
Instructions
- Cut the potatoes into thin slices and soak them in water.
- Heat the butter in a pan and add the chopped onions.
- Fry the onions on low heat until golden brown.
- Remove the potatoes from the water and put them in the pan.
- Add salt, pepper and cream and mix.
- Cover the potatoes and cook on low heat, until they are soft.
- Garnish the dish with fresh parsley and serve hot.
Notes
- Slice the potatoes thinly so that they cook quickly.
- Do not burn the onions too much so that the taste does not spoil.
- Adjust the amount of cream according to your taste.
- You can also add a little cheese if you want more flavor.