Ruth’s Chris Lyonnaise Potatoes is a classic and delicious side dish, which will brighten up your table on special occasions.
This Ruth’s Chris Lyonnaise Potatoes Recipe has a wonderful combination of potatoes, onions, and butter that goes well with any meal.
When we first made this recipe, its aroma drew everyone in. The taste of butter and onion was so delicious with the potatoes that everyone asked for more.
We had a lot of fun making this dish because it was easy and everyone liked it.
This recipe will make your meal special. You can make it for any important occasion or family dinner. It is a favorite for people of all ages.
Recipe Ingredients
- 4 medium potatoes (peeled and sliced)
- 2 medium onions (finely chopped)
- 4 tablespoons butter
- 1/2 cup cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (for garnish)
How To Make Ruth’s Chris Lyonnaise Potatoes
Step 1
Cut the potatoes into thin slices and soak them in water.
Step 2
Heat the butter in a pan and add the chopped onions.
Step 3
Fry the onions on low heat until golden brown.
Step 4
Remove the potatoes from the water and put them in the pan.
Step 5
Add salt, pepper and cream and mix.
Step 6
Cover the potatoes and cook on low heat, until they are soft.
Step 7
Garnish the dish with fresh parsley and serve hot.
Recipe Tips
- Slice the potatoes thinly so that they cook quickly.
- Do not burn the onions too much so that the taste does not spoil.
- Adjust the amount of cream according to your taste.
- You can also add a little cheese if you want more flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Total Calories | 350 kcal |
| Fat | 18 g |
| Carbohydrates | 40 g |
| Protein | 6 g |
| Fiber | 4 g |
Final words
These Ruth’s Chris Lyonnaise Potatoes will make your meal amazing. Make it and share it with your loved ones! 😊
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Ruth’s Chris Lyonnaise Potatoes Recipe
Ingredients
- 4 medium potatoes peeled and sliced
- 2 medium onions finely chopped
- 4 tablespoons butter
- 1/2 cup cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley for garnish
Instructions
- Cut the potatoes into thin slices and soak them in water.
- Heat the butter in a pan and add the chopped onions.
- Fry the onions on low heat until golden brown.
- Remove the potatoes from the water and put them in the pan.
- Add salt, pepper and cream and mix.
- Cover the potatoes and cook on low heat, until they are soft.
- Garnish the dish with fresh parsley and serve hot.
Notes
- Slice the potatoes thinly so that they cook quickly.
- Do not burn the onions too much so that the taste does not spoil.
- Adjust the amount of cream according to your taste.
- You can also add a little cheese if you want more flavor.
