Summer Berry and Peach Cheesecake Recipe
Summer desserts are fun and tasty. They are cool, light, and full of fruit. One of the best summer treats is a Summer Berry and Peach Cheesecake Recipe.
Equipment
- 9-inch springform pan
- Mixing bowls
- Hand or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Knife and cutting board
- Small saucepan
- Oven
- Wire rack
- Blender (if you want to puree fruit)
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
- 24 oz soft cream cheese
- 1 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- ½ cup sour cream
- ½ cup heavy cream
- 1 cup sliced peaches
- 1 cup mixed berries like strawberries, blueberries, raspberries
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Instructions
- Heat oven to 325°F.
- Mix cracker crumbs, sugar, and butter.
- Press into pan. Bake for 10 minutes.
- Let it cool.
- Beat cream cheese until smooth.
- Add sugar and vanilla. Mix again.
- Add eggs one by one. Mix each time.
- Add sour cream and heavy cream. Stir well.
- Pour mix into crust.
- Bake for 50–55 minutes.
- Turn off oven. Let it sit for 1 hour.
- Take it out. Let it cool.
- Put it in fridge for 4 hours or overnight.
- Cook fruit, sugar, and lemon in a pan.
- Let it simmer until soft and thick. Cool it.
- Add fruit mix on top of cheesecake.
Notes
- Use fresh, soft peaches for best taste.
- Let cream cheese get soft before mixing.
- Don’t mix too much after adding eggs.
- Cool it in the fridge overnight.
- Use a warm knife to slice neatly.