Summer Berry and Peach Cheesecake Recipe

Summer desserts are fun and tasty. They are cool, light, and full of fruit. One of the best summer treats is a Summer Berry and Peach Cheesecake Recipe.

It is sweet, creamy, and fresh. This cheesecake has soft cream cheese, sweet peaches, and juicy berries.

It is perfect for parties, picnics, or family dinners. You can make it at home without much work.

When I First Tried the Summer Berry and Peach Cheesecake Recipe

I first had this cheesecake at a picnic. I loved it right away. The fruit and creamy mix was so good. It was sweet, smooth, and perfect for summer.

Tools You Need

• 9-inch springform pan
• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Knife and cutting board
• Small saucepan
• Oven
• Wire rack
• Blender (if you want to puree fruit)

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup melted butter
• 24 oz soft cream cheese
• 1 cup sugar
• 1 teaspoon vanilla
• 3 eggs
• ½ cup sour cream
• ½ cup heavy cream
• 1 cup sliced peaches
• 1 cup mixed berries (like strawberries, blueberries, raspberries)
• 2 tablespoons sugar
• 1 teaspoon lemon juice

How to Make It

1. Heat oven to 325°F.
2. Mix cracker crumbs, sugar, and butter.
3. Press into pan. Bake for 10 minutes.
4. Let it cool.
5. Beat cream cheese until smooth.
6. Add sugar and vanilla. Mix again.
7. Add eggs one by one. Mix each time.
8. Add sour cream and heavy cream. Stir well.
9. Pour mix into crust.
10. Bake for 50–55 minutes.
11. Turn off oven. Let it sit for 1 hour.
12. Take it out. Let it cool.
13. Put it in fridge for 4 hours or overnight.
14. Cook fruit, sugar, and lemon in a pan.
15. Let it simmer until soft and thick. Cool it.
16. Add fruit mix on top of cheesecake.

Helpful Tips

1. Use fresh, soft peaches for best taste.
2. Let cream cheese get soft before mixing.
3. Don’t mix too much after adding eggs.
4. Cool it in the fridge overnight.
5. Use a warm knife to slice neatly.

What to Serve with It

• Iced Mint Tea
  This cool drink goes well with the sweet cheesecake. It makes the dessert feel light and fresh.
• Fresh Berry Salad
  Mix berries with mint. It adds crunch and extra fruit. It matches the flavor of the cheesecake.
• Vanilla Whipped Cream
  Add a spoon of cream on the side. It is soft and sweet. It goes great with the cheesecake.

Conclusion

This Summer Berry and Peach Cheesecake Recipe is perfect for summer. It is sweet, creamy, and full of fruit. Try it for your next party or picnic. Everyone will love it!

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Summer Berry and Peach Cheesecake Recipe

Summer desserts are fun and tasty. They are cool, light, and full of fruit. One of the best summer treats is a Summer Berry and Peach Cheesecake Recipe.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 12 Slices

Calories 360 kcal

Equipment

• 9-inch springform pan
• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Knife and cutting board
• Small saucepan
• Oven
• Wire rack
• Blender (if you want to puree fruit)

Ingredients

  

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup melted butter
• 24 oz soft cream cheese
• 1 cup sugar
• 1 teaspoon vanilla
• 3 eggs
• ½ cup sour cream
• ½ cup heavy cream
• 1 cup sliced peaches
• 1 cup mixed berries like strawberries, blueberries, raspberries
• 2 tablespoons sugar
• 1 teaspoon lemon juice

Instructions

 

• Heat oven to 325°F.
• Mix cracker crumbs, sugar, and butter.
• Press into pan. Bake for 10 minutes.
• Let it cool.
• Beat cream cheese until smooth.
• Add sugar and vanilla. Mix again.
• Add eggs one by one. Mix each time.
• Add sour cream and heavy cream. Stir well.
• Pour mix into crust.
• Bake for 50–55 minutes.
• Turn off oven. Let it sit for 1 hour.
• Take it out. Let it cool.
• Put it in fridge for 4 hours or overnight.
• Cook fruit, sugar, and lemon in a pan.
• Let it simmer until soft and thick. Cool it.
• Add fruit mix on top of cheesecake.

Notes

1. Use fresh, soft peaches for best taste.
2. Let cream cheese get soft before mixing.
3. Don’t mix too much after adding eggs.
4. Cool it in the fridge overnight.
5. Use a warm knife to slice neatly.

Keyword Summer Berry and Peach Cheesecake Recipe