Zantigo Chilito is a delicious and unique dish that has a wonderful blend of Mexican flavors and aromas.
This Zantigo Chilito Recipe is the perfect combination of Mexican chili and tortillas. Its rich and spicy flavor makes every meal special.
We tried this recipe at a special family dinner. The spicy flavor of the chile made everyone happy.
When we made it for the first time, the unique combination of cheese and chili really won our hearts.
This recipe is easy and perfect for any occasion. You can make it for lunch, dinner or any special occasion.
Recipe Ingredients
- 1 cup ground beef (minced)
- 1/2 cup chopped onion
- 1 cup black beans (boiled)
- 1 cup shredded cheese
- 1 tablespoon tomato paste
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 4 flour tortillas
- Salt and pepper to taste
How To Make Zantigo Chilito
Step 1
In a pan, add the ground beef and onion and cook over medium heat.
Step 2
Add cumin, paprika, garlic powder, salt, and pepper.
Step 3
Add tomato paste and black beans and mix.
Step 4
Cook the mixture over low heat until well mixed.
Step 5
Place the mixture on the tortilla, sprinkle cheese on top and roll.
Step 6
Heat the chile or fry in a little oil.
Step 7
Serve immediately and enjoy the Mexican flavor.
Recipe Tips
- Top with sour cream for an extra creamy taste.
- Add a little water if the mixture becomes dry.
- Adjust the amount of cheese to your taste.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Fat | 16g |
| Carbohydrates | 36g |
| Protein | 14g |
| Fiber | 4g |
| Total Calories | 320 |
Final words
This Zantigo Chilito will bring a new flavor and aroma to your food. Make it and make your table delicious. This recipe is sure to impress your party guests!😊
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Zantigo Chilito Recipe
Ingredients
- 1 cup ground beef minced
- 1/2 cup chopped onion
- 1 cup black beans boiled
- 1 cup shredded cheese
- 1 tablespoon tomato paste
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 4 flour tortillas
- Salt and pepper to taste
Instructions
- In a pan, add the ground beef and onion and cook over medium heat.
- Add cumin, paprika, garlic powder, salt, and pepper.
- Add tomato paste and black beans and mix.
- Cook the mixture over low heat until well mixed.
- Place the mixture on the tortilla, sprinkle cheese on top and roll.
- Heat the chile or fry in a little oil.
- Serve immediately and enjoy the Mexican flavor.
Notes
- Top with sour cream for an extra creamy taste.
- Add a little water if the mixture becomes dry.
- Adjust the amount of cheese to your taste.
