Billy’s Boudin Balls Recipe is a tasty dish from Louisiana. These crispy balls are made from pork, rice, and spices.

They are covered in breadcrumbs and fried until golden brown.

This Billy’s Boudin Balls Recipe is simple and fun to make. You only need a few ingredients and some time.

These boudin balls are great as a snack or appetizer. Follow this guide to make them perfectly every time.

When I First Tried Billy’s Boudin Balls Recipe

I first ate Billy’s Boudin Balls at a family party. They were crispy outside and soft inside. I loved the mix of flavors!

Since then, I have made them for my friends and family. Everyone enjoys them!

Equipment List

Large bowl
Food processor
Frying pan or deep fryer
Slotted spoon
Paper towels
Measuring cups and spoons
Baking tray

Ingredients List

1 pound boudin sausage
1 cup breadcrumbs
2 eggs, beaten
½ cup flour
1 teaspoon Cajun seasoning
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 cup vegetable oil (for frying)

Step-by-Step Preparation

Take the boudin sausage out of the casing.
Mix sausage, seasoning, and garlic powder in a bowl.
Shape the mixture into small balls.
Roll each ball in flour.
Dip into beaten eggs.
Coat with breadcrumbs.
Heat oil in a pan on medium heat.
Fry balls until golden brown.
Take them out with a slotted spoon and drain on paper towels.
Serve hot with your favorite dip.

Recipe Tips

Use cold boudin for easier shaping.
Coat twice in breadcrumbs for extra crunch.
Keep oil at 350°F for even frying.
Drain well to keep them crispy.
Try different dips for more flavor.

What Can You Serve with Billy’s Boudin Balls Recipe?

Remoulade Sauce – A creamy, tangy dip that adds flavor.
Coleslaw – A fresh, crunchy side that balances the spice.
Cajun Fries – Crispy fries that go well with the balls.

Conclusion

Billy’s Boudin Balls Recipe is easy and delicious. The crispy outside and tasty inside make them special. Serve them hot with sides and enjoy the flavors!

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