Table Of Contents
This Board and Brew Sauce Recipe is full of flavor. It’s creamy, a little tangy, and a little sweet. You can use it on sandwiches, grilled chicken, fries, or as a dip.
It only takes a few minutes to make. You don’t need to cook it. Just mix a few things together, and it’s ready.
It’s a great way to make your meals taste even better. I first tried the Board and Brew Sauce Recipe at a small café.
The taste was amazing. I wanted to eat it with everything. So I went home and made my own version. After a few tries, I got it just right. Now I make it all the time!
What you need
- a mixing bowl
- whisk or spoon
- measuring spoons
- knife (if using herbs)
- a jar or bowl for serving
For ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper
Instructions
- To make the sauce, put the mayo, mustard, and honey in a bowl.
- Add vinegar, garlic powder, and onion powder.
- Sprinkle in paprika, salt, and pepper.
- Mix everything until smooth.
- Taste and adjust seasoning if needed.
- Spoon the sauce into a jar or bowl.
- Chill in the fridge for 30 minutes for better flavor.
Tips
- Use real mayonnaise for a creamy texture.
- Add more vinegar for extra tang.
- Use less honey if you want it less sweet.
- Try fresh herbs for added flavor.
- Store the sauce in the fridge for up to one week.
How to serve it
- You can enjoy this sauce with many dishes.
- Try it with grilled chicken for a tasty meal.
- Dip crispy French fries into it.
- Or spread it on a veggie sandwich for extra flavor.
Conclusion
This Board and Brew Sauce Recipe is quick, easy, and full of flavor. It makes simple food taste even better. You’ll want to make it again and again.
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Board and Brew Sauce Recipe
This Board and Brew Sauce Recipe is full of flavor. It’s creamy, a little tangy, and a little sweet. You can use it on sandwiches, grilled chicken, fries, or as a dip.
Equipment
- a mixing bowl
- whisk or spoon
- Measuring spoons
- knife (if using herbs)
- a jar or bowl for serving
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper
Instructions
- To make the sauce, put the mayo, mustard, and honey in a bowl.
- Add vinegar, garlic powder, and onion powder.
- Sprinkle in paprika, salt, and pepper.
- Mix everything until smooth.
- Taste and adjust seasoning if needed.
- Spoon the sauce into a jar or bowl.
- Chill in the fridge for 30 minutes for better flavor.
Notes
- Use real mayonnaise for a creamy texture.
- Add more vinegar for extra tang.
- Use less honey if you want it less sweet.
- Try fresh herbs for added flavor.
- Store the sauce in the fridge for up to one week.
