Bobby Flay Meatloaf Recipe

This Bobby Flay Meatloaf Recipe brings restaurant-quality flavors to your home kitchen.

The celebrity chef’s signature blend of spices and glazing technique creates an unforgettable meal.

Unlike traditional meatloaf recipes, this version features bold southwestern flavors that make it stand out.

The combination of ground beef and pork creates perfect texture and moisture. Bobby Flay’s approach transforms ordinary meatloaf into something special.

His secret lies in the spice blend and cooking method. This recipe delivers juicy, flavorful results every time.

The glaze adds a beautiful caramelized finish that looks as good as it tastes.

When I First Got Introduced

I discovered this Bobby Flay meatloaf recipe during a cooking show marathon. The way he mixed southwestern spices caught my attention immediately.

After trying it once, it became my family’s favorite comfort food. The unique flavor profile sets it apart from traditional recipes.

Now it’s our go-to dinner when we want something special yet comforting.

Equipment List

• Large mixing bowl
• Loaf pan (9×5 inch)
• Measuring cups and spoons
• Kitchen scale
• Meat thermometer
• Small saucepan
• Whisk
• Aluminum foil

Ingredients List

• 1 lb ground beef (80/20)
• 1 lb ground pork
• 1 cup breadcrumbs
• 2 large eggs
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• Salt and pepper to taste
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp hot sauce

Step-by-Step Preparation

1. Preheat your oven to 375°F.
2. Mix ground beef and pork in large bowl.
3. Add breadcrumbs, eggs, onion, and garlic.
4. Season with cumin, paprika, and chili powder.
5. Add salt and pepper to taste.
6. Mix everything gently with your hands.
7. Shape mixture into loaf pan firmly.
8. Bake for 30 minutes uncovered.
9. Meanwhile, whisk glaze ingredients in small saucepan.
10. Cook glaze over medium heat for 5 minutes.
11. Brush glaze over meatloaf generously.
12. Continue baking for 15 more minutes.
13. Check internal temperature reaches 160°F.
14. Let rest for 10 minutes before slicing.

Recipe Tips

1. Don’t overmix the meat mixture to keep it tender
2. Use a meat thermometer for perfect doneness every time
3. Let the meatloaf rest before slicing for clean cuts
4. Make extra glaze for serving on the side
5. Add diced jalapeños for extra heat if desired

What to Serve with Bobby Flay Meatloaf Recipe

• Roasted Sweet Potatoes: Cut sweet potatoes into cubes, toss with olive oil and seasonings, then roast until caramelized. The natural sweetness balances the savory meatloaf perfectly.
• Mexican Street Corn Salad: Mix corn kernels with lime juice, cotija cheese, and chili powder. This fresh side complements the southwestern flavors in the meatloaf beautifully.

Conclusion

This Bobby Flay meatloaf recipe transforms a classic comfort food into something extraordinary.

The southwestern spices and tangy glaze create layers of flavor that make every bite memorable.

Perfect for family dinners or entertaining guests, this recipe never fails to impress. Try this version once, and it might become your new favorite way to make meatloaf.

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Bobby Flay Meatloaf Recipe

This Bobby Flay Meatloaf Recipe brings restaurant-quality flavors to your home kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Main Dish

Cuisine American

Servings 8

Calories 285 kcal

Equipment

• Large mixing bowl
• Loaf pan (9×5 inch)
• Measuring cups and spoons
• Kitchen scale
• Meat thermometer
• Small saucepan
• Whisk
• Aluminum foil

Ingredients

  

• 1 lb ground beef 80/20
• 1 lb ground pork
• 1 cup breadcrumbs
• 2 large eggs
• 1 medium onion diced
• 3 garlic cloves minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• Salt and pepper to taste
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp hot sauce

Instructions

 

• Preheat your oven to 375°F.
• Mix ground beef and pork in large bowl.
• Add breadcrumbs, eggs, onion, and garlic.
• Season with cumin, paprika, and chili powder.
• Add salt and pepper to taste.
• Mix everything gently with your hands.
• Shape mixture into loaf pan firmly.
• Bake for 30 minutes uncovered.
• Meanwhile, whisk glaze ingredients in small saucepan.
• Cook glaze over medium heat for 5 minutes.
• Brush glaze over meatloaf generously.
• Continue baking for 15 more minutes.
• Check internal temperature reaches 160°F.
• Let rest for 10 minutes before slicing.

Notes

1. Don’t overmix the meat mixture to keep it tender
2. Use a meat thermometer for perfect doneness every time
3. Let the meatloaf rest before slicing for clean cuts
4. Make extra glaze for serving on the side
5. Add diced jalapeños for extra heat if desired

Keyword Bobby Flay Meatloaf Recipe