Gordon Ramsay Meatloaf Recipe

This Gordon Ramsay Meatloaf Recipe transforms ordinary ingredients into extraordinary flavors.

Chef Ramsay’s signature techniques elevate this classic comfort dish. His method creates a juicy, flavorful meatloaf every time.

The secret lies in proper seasoning and cooking technique. Fresh herbs and quality ingredients make all the difference.

This recipe delivers restaurant-quality results at home. Your family will request this Gordon Ramsay meatloaf recipe repeatedly.

When I First Discovered This Recipe

I discovered this Gordon Ramsay meatloaf recipe during his cooking masterclass. The combination of beef and pork creates incredible texture.

His glazing technique produces a beautiful caramelized exterior. The herbs and spices blend perfectly together. This method changed how I approach meatloaf forever.

Equipment List

• Large mixing bowl
• Loaf pan (9×5 inch)
• Kitchen scale
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Small saucepan
• Pastry brush

Ingredients List

• 1 lb ground beef (80/20)
• 1/2 lb ground pork
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 2 tbsp fresh thyme
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard

Step-by-Step Preparation

1. Preheat oven to 375°F (190°C).
2. Mix beef and pork in large bowl.
3. Add diced onion and minced garlic.
4. Combine breadcrumbs, egg, and milk separately.
5. Pour wet mixture into meat.
6. Add thyme, Worcestershire, salt, and pepper.
7. Mix gently until just combined.
8. Shape mixture into loaf pan.
9. Combine glaze ingredients in small bowl.
10. Brush half the glaze over meatloaf.
11. Bake for 45 minutes.
12. Apply remaining glaze and bake 15 minutes.
13. Rest for 10 minutes before slicing.

Recipe Tips

1. Don’t overmix the meat to avoid tough texture
2. Use a meat thermometer for perfect doneness (160°F)
3. Let the meatloaf rest before slicing for clean cuts
4. Save some glaze for serving alongside slices
5. Make individual mini loaves for faster cooking time

Perfect Side Dishes

• Creamy Mashed Potatoes: Buttery, smooth potatoes complement the rich meatloaf perfectly. The creamy texture balances the meat’s density beautifully.
• Roasted Vegetables: Colorful carrots, Brussels sprouts, and parsnips add nutrition. Their caramelized edges provide delicious contrast to tender meatloaf.
• Green Bean Almondine: Crisp green beans with toasted almonds create textural variety. This classic pairing never disappoints with meatloaf.

Conclusion

This Gordon Ramsay meatloaf recipe delivers exceptional results every time. The combination of two meats creates incredible flavor depth.

Following these techniques ensures perfectly moist, flavorful meatloaf. Your dinner guests will be thoroughly impressed with this masterpiece.

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Gordon Ramsay Meatloaf Recipe

This Gordon Ramsay Meatloaf Recipe transforms ordinary ingredients into extraordinary flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Dish

Cuisine American

Servings 8

Calories 320 kcal

Equipment

• Large mixing bowl
• Loaf pan (9×5 inch)
• Kitchen scale
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Small saucepan
• Pastry brush

Ingredients

  

• 1 lb ground beef 80/20
• 1/2 lb ground pork
• 1 medium onion finely diced
• 2 garlic cloves minced
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 2 tbsp fresh thyme
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard

Instructions

 

• Preheat oven to 375°F (190°C).
• Mix beef and pork in large bowl.
• Add diced onion and minced garlic.
• Combine breadcrumbs, egg, and milk separately.
• Pour wet mixture into meat.
• Add thyme, Worcestershire, salt, and pepper.
• Mix gently until just combined.
• Shape mixture into loaf pan.
• Combine glaze ingredients in small bowl.
• Brush half the glaze over meatloaf.
• Bake for 45 minutes.
• Apply remaining glaze and bake 15 minutes.
• Rest for 10 minutes before slicing.

Notes

1. Don’t overmix the meat to avoid tough texture
2. Use a meat thermometer for perfect doneness (160°F)
3. Let the meatloaf rest before slicing for clean cuts
4. Save some glaze for serving alongside slices
5. Make individual mini loaves for faster cooking time

Keyword Gordon Ramsay Meatloaf Recipe