Bobby Flay Salisbury Steak Recipe

This Bobby Flay Salisbury Steak Recipe brings restaurant-quality comfort food to your kitchen.

Celebrity chef Bobby Flay’s signature twist on this classic dish creates tender, juicy patties with rich mushroom gravy.

The recipe combines simple ingredients with professional techniques for amazing results.

What makes this Bobby Flay Salisbury Steak Recipe special is the perfect seasoning blend and cooking method.

The patties stay moist while developing a beautiful crust. The mushroom gravy complements the beef perfectly, creating a satisfying meal that rivals any steakhouse.

When I First Introduced To

I discovered this Bobby Flay Salisbury Steak Recipe while watching his cooking show. The way he prepared the patties caught my attention immediately.

His technique for making gravy was simple yet brilliant. Since then, this recipe has become my family’s favorite weeknight dinner.

Everyone asks for seconds every time I make it.

Equipment List

• Large mixing bowl
• Cast iron skillet or heavy pan
• Measuring cups and spoons
• Wooden spoon
• Meat thermometer
• Small whisk

Ingredients List

• 1½ lbs ground beef (80/20)
• ⅓ cup breadcrumbs
• 1 large egg
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 8 oz mushrooms, sliced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce

Step-by-Step Preparation

1. Mix ground beef with breadcrumbs in bowl.
2. Add egg and Worcestershire sauce to mixture.
3. Season with garlic powder and onion powder.
4. Add salt and pepper to taste.
5. Form mixture into 4 oval patties.
6. Heat oil in large skillet over medium.
7. Cook patties 4 minutes per side.
8. Remove patties and set aside temporarily.
9. Add butter to same skillet immediately.
10. Cook sliced mushrooms until golden brown.
11. Sprinkle flour over mushrooms and stir.
12. Slowly add beef broth while whisking.
13. Add Worcestershire sauce to gravy mixture.
14. Return patties to skillet with gravy.
15. Simmer 10 minutes until heated through.

Recipe Tips

1. Use 80/20 ground beef for best flavor and moisture retention.
2. Don’t overmix the meat mixture to keep patties tender.
3. Let patties rest 5 minutes before cooking for better shape.
4. Cook mushrooms until golden for deeper gravy flavor.
5. Whisk gravy constantly to prevent lumps from forming.

What Can You Serve With Bobby Flay Salisbury Steak Recipe

• Creamy Mashed Potatoes: Classic pairing that soaks up the rich mushroom gravy beautifully. The smooth texture contrasts perfectly with the meat patties.
• Green Bean Almondine: Fresh green beans with toasted almonds add color and crunch. This vegetable side balances the richness of the main dish.
• Buttered Egg Noodles: Wide egg noodles tossed with butter create the perfect base. They absorb the gravy while adding satisfying carbohydrates to the meal.

Conclusion

This Bobby Flay Salisbury Steak Recipe transforms ordinary ground beef into something extraordinary.

The combination of perfectly seasoned patties and rich mushroom gravy creates comfort food at its finest.

Whether serving family or entertaining guests, this recipe never disappoints and always receives rave reviews.

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Bobby Flay Salisbury Steak Recipe

This Bobby Flay Salisbury Steak Recipe brings restaurant-quality comfort food to your kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Dish

Cuisine American

Servings 4

Calories 385 kcal

Equipment

• Large mixing bowl
• Cast iron skillet or heavy pan
• Measuring cups and spoons
• Wooden spoon
• Meat thermometer
• Small whisk

Ingredients

  

• 1½ lbs ground beef 80/20
• ⅓ cup breadcrumbs
• 1 large egg
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 8 oz mushrooms sliced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce

Instructions

 

• Mix ground beef with breadcrumbs in bowl.
• Add egg and Worcestershire sauce to mixture.
• Season with garlic powder and onion powder.
• Add salt and pepper to taste.
• Form mixture into 4 oval patties.
• Heat oil in large skillet over medium.
• Cook patties 4 minutes per side.
• Remove patties and set aside temporarily.
• Add butter to same skillet immediately.
• Cook sliced mushrooms until golden brown.
• Sprinkle flour over mushrooms and stir.
• Slowly add beef broth while whisking.
• Add Worcestershire sauce to gravy mixture.
• Return patties to skillet with gravy.
• Simmer 10 minutes until heated through.

Notes

1. Use 80/20 ground beef for best flavor and moisture retention.
2. Don’t overmix the meat mixture to keep patties tender.
3. Let patties rest 5 minutes before cooking for better shape.
4. Cook mushrooms until golden for deeper gravy flavor.
5. Whisk gravy constantly to prevent lumps from forming.

Keyword Bobby Flay Salisbury Steak Recipe