Brookville Hotel Fried Chicken is a very special dish. This dish is famous for its crispy coating and tender chicken.
You can easily make Brookville Hotel Fried Chicken Recipe at home.
The ingredients for this will be already in your kitchen. This recipe is simple but extremely delicious.
We made this chicken ourselves and were very happy. Its aroma filled the whole house.
The chicken was crispy on the outside and soft on the inside. Everyone loved this dish.
We served it for evening tea.
If you haven’t made this dish yet, do it. It will please everyone and will be made again.
Recipe Ingredients
- Whole chicken (cut into pieces) = 1
- Buttermilk = 1 cup
- All-purpose flour = 2 cups
- Paprika = 1 teaspoon
- Black pepper = 1 teaspoon
- Garlic powder = 1/2 teaspoon
- Onion powder = 1/2 teaspoon
- Dried rosemary = 1/2 teaspoon
- Sage = 1/2 teaspoon
- Thyme = 1/2 teaspoon
- Salt = 2 teaspoons
- Vegetable oil (for frying) = as needed
How To Make Brookville Hotel Fried Chicken
Step 1
Mix flour, spices, and herbs in a large bowl.
Step 2
Dip chicken pieces into the buttermilk.
Step 3
Coat the chicken in the flour mixture fully.
Step 4
Heat vegetable oil in a deep skillet over medium heat.
Step 5
Fry chicken for 15 minutes on each side.
Step 6
Cook until golden and crispy. Serve and enjoy!
Recipe Tips
- Wash and dry the chicken thoroughly.
- After marinating, leave it for some time.
- Heat the oil on medium heat.
- Fry the chicken slowly so that it doesn’t burn.
- After removing, place the chicken on absorbent paper.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Fat | 25 g |
| Carbohydrates | 30 g |
| Protein | 35 g |
| Fiber | 2 g |
| Total Calories | 450 kcal |
Final Words
This dish is perfect for special occasions. You can serve it for dinner or lunch.
Do try this dish and enjoy it.
Let us know about your experiences. Your feedback would be great. 😊
Brookville Hotel Fried Chicken Recipe
Ingredients
- Whole chicken cut into pieces = 1
- Buttermilk = 1 cup
- All-purpose flour = 2 cups
- Paprika = 1 teaspoon
- Black pepper = 1 teaspoon
- Garlic powder = 1/2 teaspoon
- Onion powder = 1/2 teaspoon
- Dried rosemary = 1/2 teaspoon
- Sage = 1/2 teaspoon
- Thyme = 1/2 teaspoon
- Salt = 2 teaspoons
- Vegetable oil for frying = as needed
Instructions
- Mix flour, spices, and herbs in a large bowl.
- Dip chicken pieces into the buttermilk.
- Coat the chicken in the flour mixture fully.
- Heat vegetable oil in a deep skillet over medium heat.
- Fry chicken for 15 minutes on each side.
- Cook until golden and crispy. Serve and enjoy!
Notes
- Wash and dry the chicken thoroughly.
- After marinating, leave it for some time.
- Heat the oil on medium heat.
- Fry the chicken slowly so that it doesn’t burn.
- After removing, place the chicken on absorbent paper.
