The Brownie Bottom Cheesecake Recipe combines two beloved desserts into one amazing treat.
This rich, creamy cheesecake sits perfectly on a fudgy brownie base.
The contrast between the dense chocolate bottom and smooth cheesecake top creates pure dessert magic.
Every bite delivers the perfect balance of textures and flavors. This Brownie Bottom Cheesecake Recipe is perfect for special occasions or weekend treats.
The impressive appearance makes it ideal for dinner parties. Your guests will be amazed by this stunning dessert combination.
The recipe requires basic baking skills but delivers professional-looking results. Once you master this technique, you’ll make it repeatedly for every celebration.
When I First Introduced To
I discovered this Brownie Bottom Cheesecake Recipe at my neighbor’s birthday party. The moment I tasted it, I knew I had to learn the recipe.
The rich chocolate brownie paired beautifully with tangy cream cheese. After weeks of experimenting, I perfected this version.
Now it’s my go-to dessert for impressing family and friends.
Equipment List
- 9-inch springform pan
- Electric mixer
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
Ingredients List
- 1/2 cup butter, melted
- 1/2 cup cocoa powder
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup flour
- 1/4 teaspoon salt
- 24 oz cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Step-by-Step Preparation
- Preheat oven to 350°F.
- Grease springform pan thoroughly.
- Mix melted butter and cocoa powder.
- Add sugar and eggs to mixture.
- Stir in flour and salt.
- Pour brownie batter into prepared pan.
- Bake brownie layer for 15 minutes.
- Beat cream cheese until smooth.
- Add sugar gradually to cream cheese.
- Beat in eggs one at a time.
- Mix in vanilla and sour cream.
- Pour cheesecake mixture over brownie base.
- Bake for 45-50 minutes until set.
- Cool completely before removing from pan.
Recipe Tips
- Use room temperature cream cheese for smooth mixing
- Don’t overbake the brownie base to keep it fudgy
- Tap pan gently to remove air bubbles
- Run knife around edges to prevent cracking
- Chill overnight for best slicing results
What to Serve With Brownie Bottom Cheesecake Recipe
- Fresh Berries: Strawberries and raspberries add bright acidity that cuts through the rich chocolate and cream cheese layers perfectly.
- Whipped Cream: A dollop of fresh whipped cream provides light, airy contrast to the dense cheesecake texture.
- Coffee: Hot coffee or espresso complements the chocolate brownie base while cleansing the palate between bites.
Conclusion
This Brownie Bottom Cheesecake Recipe creates an unforgettable dessert experience.
The combination of fudgy brownie and creamy cheesecake satisfies every sweet craving.
With proper technique and quality ingredients, you’ll achieve bakery-quality results.
This recipe transforms ordinary ingredients into an extraordinary dessert that everyone will request repeatedly.
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Brownie Bottom Cheesecake Recipe
Equipment
- 9-inch springform pan
- Electric mixer
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
Ingredients
- 1/2 cup butter melted
- 1/2 cup cocoa powder
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup flour
- 1/4 teaspoon salt
- 24 oz cream cheese softened
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat oven to 350°F.
- Grease springform pan thoroughly.
- Mix melted butter and cocoa powder.
- Add sugar and eggs to mixture.
- Stir in flour and salt.
- Pour brownie batter into prepared pan.
- Bake brownie layer for 15 minutes.
- Beat cream cheese until smooth.
- Add sugar gradually to cream cheese.
- Beat in eggs one at a time.
- Mix in vanilla and sour cream.
- Pour cheesecake mixture over brownie base.
- Bake for 45-50 minutes until set.
- Cool completely before removing from pan.
Notes
- Use room temperature cream cheese for smooth mixing
- Don’t overbake the brownie base to keep it fudgy
- Tap pan gently to remove air bubbles
- Run knife around edges to prevent cracking
- Chill overnight for best slicing results
