Cheddar Biscuit And Ground Beef Cobbler Recipe

This Cheddar Biscuit And Ground Beef Cobbler Recipe combines comfort food favorites into one hearty dish.

The savory ground beef filling pairs perfectly with fluffy cheddar biscuits on top.

This recipe transforms simple ingredients into a family-friendly meal that satisfies everyone.

The golden biscuits create a beautiful contrast against the rich beef mixture below.

Perfect for busy weeknights or weekend gatherings, this cobbler delivers maximum flavor with minimal effort.

The cheese adds richness while herbs bring freshness to every bite.

Home cooks love this Cheddar Biscuit And Ground Beef Cobbler Recipe because it’s foolproof and delicious.

The one-dish approach makes cleanup easy while providing a complete meal. Kids especially enjoy the biscuit topping, making dinnertime less stressful for parents.

The recipe uses pantry staples, so you can prepare it without special shopping trips.

Whether you’re feeding a crowd or meal prepping for the week, this cobbler adapts to your needs perfectly.

When I First Introduced To

I discovered this Cheddar Biscuit And Ground Beef Cobbler Recipe during a potluck dinner.

A neighbor brought this amazing dish that disappeared within minutes. Everyone kept asking for the recipe, praising its unique combination of flavors.

The crispy biscuit topping with melted cheddar impressed even the pickiest eaters. That evening changed my perspective on comfort food creativity.

I’ve been making variations of this recipe ever since, always with great success.

Equipment List

• Large oven-safe skillet or 9×13 baking dish
• Large mixing bowl
• Medium saucepan
• Measuring cups and spoons
• Wooden spoon
• Whisk
• Can opener

Ingredients List

• 1 lb ground beef (80/20 lean)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 cup frozen mixed vegetables
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup cold milk

Step-by-Step Preparation

1. Preheat oven to 425°F.
2. Brown ground beef in large skillet.
3. Add diced onion and garlic.
4. Cook until onion becomes translucent.
5. Stir in tomato paste thoroughly.
6. Add diced tomatoes and vegetables.
7. Season with Worcestershire, salt, pepper.
8. Simmer mixture for 10 minutes.
9. Mix flour, baking powder, salt together.
10. Cut cold butter into flour mixture.
11. Add shredded cheddar cheese to mixture.
12. Pour cold milk into dry ingredients.
13. Stir until dough just comes together.
14. Drop biscuit dough over beef mixture.
15. Bake for 20-25 minutes until golden.

Recipe Tips

1. Use cold butter for fluffier biscuit texture
2. Don’t overmix biscuit dough to avoid toughness
3. Let beef mixture cool slightly before adding biscuits
4. Sharp cheddar provides better flavor than mild varieties
5. Add fresh herbs like thyme for extra flavor depth

What to Serve With Cheddar Biscuit And Ground Beef Cobbler Recipe

• Green Salad: A crisp mixed green salad with vinaigrette balances the rich cobbler perfectly. The fresh vegetables provide a light contrast to the hearty main dish.
• Roasted Vegetables: Roasted carrots, Brussels sprouts, or green beans complement this Cheddar Biscuit And Ground Beef Cobbler Recipe beautifully. The caramelized flavors enhance the overall meal experience.

Conclusion

This Cheddar Biscuit And Ground Beef Cobbler Recipe proves that comfort food can be both simple and impressive.

The combination of savory beef and cheesy biscuits creates unforgettable flavors. Perfect for family dinners, this recipe will become your go-to comfort meal solution.

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Cheddar Biscuit And Ground Beef Cobbler Recipe

This Cheddar Biscuit And Ground Beef Cobbler Recipe combines comfort food favorites into one hearty dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Dish

Cuisine American

Servings 8

Calories 380 kcal

Equipment

• Large oven-safe skillet or 9×13 baking dish
• Large mixing bowl
• Medium saucepan
• Measuring cups and spoons
• Wooden spoon
• Whisk
• Can opener

Ingredients

  

• 1 lb ground beef 80/20 lean
• 1 medium onion diced
• 2 cloves garlic minced
• 1 can diced tomatoes 14.5 oz
• 1 cup frozen mixed vegetables
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup cold butter cubed
• 1 cup shredded cheddar cheese
• 3/4 cup cold milk

Instructions

 

• Preheat oven to 425°F.
• Brown ground beef in large skillet.
• Add diced onion and garlic.
• Cook until onion becomes translucent.
• Stir in tomato paste thoroughly.
• Add diced tomatoes and vegetables.
• Season with Worcestershire, salt, pepper.
• Simmer mixture for 10 minutes.
• Mix flour, baking powder, salt together.
• Cut cold butter into flour mixture.
• Add shredded cheddar cheese to mixture.
• Pour cold milk into dry ingredients.
• Stir until dough just comes together.
• Drop biscuit dough over beef mixture.
• Bake for 20-25 minutes until golden.

Notes

1. Use cold butter for fluffier biscuit texture
2. Don’t overmix biscuit dough to avoid toughness
3. Let beef mixture cool slightly before adding biscuits
4. Sharp cheddar provides better flavor than mild varieties
5. Add fresh herbs like thyme for extra flavor depth

Keyword Cheddar Biscuit And Ground Beef Cobbler Recipe