Cheddar Sweet Corn Pie Recipe

July 18, 2025
Cheddar Sweet Corn Pie Recipe

This Cheddar Sweet Corn Pie Recipe brings comfort food to your table. Sweet corn kernels blend perfectly with rich cheddar cheese.

The golden crust holds creamy, savory filling inside. Family dinners become special with this hearty dish. Summer corn tastes amazing in this recipe.

The pie works great for potlucks too. Everyone asks for seconds when you serve this. Your kitchen will smell incredible while it bakes.

This Cheddar Sweet Corn Pie Recipe feeds hungry families well. Making this pie takes simple ingredients you likely have. Fresh or frozen corn works perfectly fine.

Sharp cheddar cheese adds the best flavor. The custard-like filling satisfies every bite. Kids and adults love this comfort food.

Serve it warm from the oven for best results. Leftovers reheat beautifully the next day. This recipe creates memories around your dinner table.

When I First Introduced To

My grandmother shared this Cheddar Sweet Corn Pie Recipe years ago. She made it every summer with fresh corn.

The whole family gathered for Sunday dinners then. Her pie always disappeared within minutes of serving. I learned her secret techniques in her kitchen.

Now I make it for my own family. They love it just as much today. This recipe connects generations through delicious food.

Cheddar Sweet Corn Pie

Equipment List

  • 9-inch pie pan
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Can opener
  • Cheese grater
  • Oven mitts
  • Wire cooling rack

Ingredients List

  • 1 unbaked pie crust (9-inch)
  • 2 cups sweet corn kernels
  • 1 cup sharp cheddar cheese, shredded
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar

Step-by-Step Preparation

  1. Preheat oven to 375°F degrees.
  2. Place pie crust in 9-inch pan.
  3. Crimp edges decoratively around the rim.
  4. Spread corn kernels evenly in crust.
  5. Sprinkle shredded cheddar cheese over corn.
  6. Beat eggs in large mixing bowl.
  7. Add cream, milk, salt, and pepper.
  8. Whisk mixture until completely smooth.
  9. Pour melted butter into egg mixture.
  10. Add sugar and whisk again.
  11. Pour filling over corn and cheese.
  12. Bake for 45-50 minutes until set.
  13. Cool on wire rack before serving.

Recipe Tips

  1. Use fresh corn for the sweetest flavor possible.
  2. Sharp cheddar cheese provides the best taste contrast.
  3. Don’t overmix the custard filling to avoid curdling.
  4. Let pie cool 15 minutes before cutting slices.
  5. Blind bake crust 10 minutes for crispier bottom.

What Can You Serve With

  • Mixed Green Salad: Fresh lettuce, tomatoes, and vinaigrette balance the rich pie perfectly.
  • Roasted Vegetables: Carrots, zucchini, and bell peppers add colorful nutrition to your meal.
  • Garlic Bread: Warm, buttery bread complements the creamy Cheddar Sweet Corn Pie Recipe beautifully.

Conclusion

This Cheddar Sweet Corn Pie Recipe creates lasting family memories. The combination of sweet corn and sharp cheddar satisfies everyone.

Simple ingredients transform into something truly special. Your guests will request this recipe after tasting it.

Summer corn never tasted better than in this pie. Make it today and watch faces light up with joy.

More Amazing Recipes

Cheddar Sweet Corn Pie Recipe

Cheddar Sweet Corn Pie Recipe

This Cheddar Sweet Corn Pie Recipe brings comfort food to your table. Sweet corn kernels blend perfectly with rich cheddar cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Dish
Cuisine American
Servings 8
Calories 285 kcal

Equipment

  • 9-inch pie pan
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Can opener
  • Cheese grater
  • Oven mitts
  • Wire cooling rack

Ingredients
  

  • 1 unbaked pie crust 9-inch
  • 2 cups sweet corn kernels
  • 1 cup sharp cheddar cheese shredded
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter melted
  • 1 tablespoon sugar

Instructions
 

  • Preheat oven to 375°F degrees.
  • Place pie crust in 9-inch pan.
  • Crimp edges decoratively around the rim.
  • Spread corn kernels evenly in crust.
  • Sprinkle shredded cheddar cheese over corn.
  • Beat eggs in large mixing bowl.
  • Add cream, milk, salt, and pepper.
  • Whisk mixture until completely smooth.
  • Pour melted butter into egg mixture.
  • Add sugar and whisk again.
  • Pour filling over corn and cheese.
  • Bake for 45-50 minutes until set.
  • Cool on wire rack before serving.

Notes

  1. Use fresh corn for the sweetest flavor possible.
  2. Sharp cheddar cheese provides the best taste contrast.
  3. Don’t overmix the custard filling to avoid curdling.
  4. Let pie cool 15 minutes before cutting slices.
  5. Blind bake crust 10 minutes for crispier bottom.
Keyword Cheddar Sweet Corn Pie Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!