Chopped Chicken Bacon Ranch Sub Recipe

The Chopped Chicken Bacon Ranch Sub Recipe combines savory chicken, crispy bacon, and creamy ranch dressing in a delicious sandwich.

This hearty sub satisfies hunger with its protein-packed ingredients and bold flavors.

Perfect for lunch, dinner, or game day gatherings, this recipe delivers restaurant-quality taste at home.

The combination of tender chicken and smoky bacon creates an irresistible flavor profile.

This Chopped Chicken Bacon Ranch Sub Recipe takes minimal prep time but delivers maximum satisfaction.

Fresh vegetables add crunch while ranch dressing ties all flavors together beautifully.

Whether you’re feeding family or entertaining friends, this sub recipe always impresses. The simple preparation makes it accessible for cooks of all skill levels.

When I First Introduced To

I discovered this Chopped Chicken Bacon Ranch Sub Recipe during college days. My roommate’s grandmother shared her secret sandwich combination with us.

The mix of chopped ingredients creates perfect bite-sized flavors throughout. Since then, this recipe became my go-to comfort food.

Now I prepare it weekly for family meals and special occasions.

Equipment List

• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Serving platter

Ingredients List

• 2 cups cooked chicken, chopped
• 6 strips bacon, cooked and chopped
• 1/2 cup ranch dressing
• 2 sub rolls, split
• 1 cup lettuce, chopped
• 1 tomato, diced
• 1/2 cup cheese, shredded

Step-by-Step Preparation

1. Cook chicken until internal temperature reaches 165°F.
2. Chop cooked chicken into small bite-sized pieces.
3. Cook bacon strips until crispy and golden brown.
4. Chop bacon into small crumbled pieces completely.
5. Mix chicken and bacon in large bowl together.
6. Add ranch dressing to chicken and bacon mixture.
7. Stir ingredients until evenly coated with ranch dressing.
8. Split sub rolls in half using sharp knife.
9. Layer lettuce on bottom half of each roll.
10. Spoon chicken bacon mixture over fresh lettuce layer.
11. Top with diced tomatoes and shredded cheese evenly.
12. Close sandwich with top half of roll gently.

Recipe Tips

1. Use rotisserie chicken for quick prep time
2. Cook bacon until extra crispy for better texture
3. Chill mixture for 30 minutes before serving
4. Toast sub rolls for added crunch and flavor
5. Add pickles for extra tangy flavor boost

What to Serve With

• Potato Chips: Crispy chips complement the creamy ranch flavors perfectly. Choose kettle-cooked varieties for extra crunch.
• Coleslaw: Fresh coleslaw adds cooling contrast to the rich sandwich. The crisp vegetables balance the hearty protein.
• Pickles: Dill pickles provide tangy acidity that cuts through rich bacon flavors beautifully.

Conclusion

This Chopped Chicken Bacon Ranch Sub Recipe delivers comfort food satisfaction every time.

The simple ingredients combine to create complex, satisfying flavors. Perfect for busy weeknights or casual entertaining with friends and family.

Try this recipe today and enjoy restaurant-quality subs at home affordably.

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Chopped Chicken Bacon Ranch Sub Recipe

The Chopped Chicken Bacon Ranch Sub Recipe combines savory chicken, crispy bacon, and creamy ranch dressing in a delicious sandwich.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Dish

Cuisine American

Servings 2

Calories 520 kcal

Equipment

• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Serving platter

Ingredients

  

• 2 cups cooked chicken chopped
• 6 strips bacon cooked and chopped
• 1/2 cup ranch dressing
• 2 sub rolls split
• 1 cup lettuce chopped
• 1 tomato diced
• 1/2 cup cheese shredded

Instructions

 

• Cook chicken until internal temperature reaches 165°F.
• Chop cooked chicken into small bite-sized pieces.
• Cook bacon strips until crispy and golden brown.
• Chop bacon into small crumbled pieces completely.
• Mix chicken and bacon in large bowl together.
• Add ranch dressing to chicken and bacon mixture.
• Stir ingredients until evenly coated with ranch dressing.
• Split sub rolls in half using sharp knife.
• Layer lettuce on bottom half of each roll.
• Spoon chicken bacon mixture over fresh lettuce layer.
• Top with diced tomatoes and shredded cheese evenly.
• Close sandwich with top half of roll gently.

Notes

1. Use rotisserie chicken for quick prep time
2. Cook bacon until extra crispy for better texture
3. Chill mixture for 30 minutes before serving
4. Toast sub rolls for added crunch and flavor
5. Add pickles for extra tangy flavor boost

Keyword Chopped Chicken Bacon Ranch Sub Recipe