Crispy Baked Hot Honey Chicken Recipe

November 20, 2025
Crispy Baked Hot Honey Chicken Recipe

Looking for an amazing dinner idea? This Crispy Baked Hot Honey Chicken Recipe is perfect.

The chicken turns out super crispy on the outside. It’s sweet, spicy, and totally delicious. This How to make Crispy Baked Hot Honey Chicken guide makes cooking easy.

You’ll love the golden, crunchy coating. The hot honey sauce adds the perfect kick. Your family will ask for this recipe again.

It’s way better than takeout food. The Ingredients for Crispy Baked Hot Honey Chicken are simple too.

You probably have most items at home already. Let’s get cooking this tasty meal tonight!

When I First Introduced to Crispy Baked Hot Honey Chicken

I tried this dish at a friend’s house. It was love at first bite, honestly. The sweet and spicy combo blew my mind. I knew I had to recreate it.

After trying it several times, I perfected it. Now it’s my go-to recipe for guests.

Everyone always wants the recipe after tasting it. It’s become my signature dish at parties.

Crispy Baked Hot Honey Chicken

Equipment List

  • Large mixing bowl
  • Baking sheet
  • Parchment paper or foil
  • Small saucepan
  • Meat thermometer
  • Tongs or fork
  • Brush for sauce

Ingredients You Need for Crispy Baked Hot Honey Chicken

  • 2 pounds chicken thighs or breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten well
  • 2 cups panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper
  • ½ cup honey
  • 2 tablespoons hot sauce
  • 1 tablespoon butter
  • Cooking spray

Step-by-Step Guide

  • Set your oven to 425°F right away.
  • Line your baking sheet with parchment paper.
  • Spray it lightly with cooking spray.
  • This prevents sticking and ensures crispiness.
  • Pat chicken pieces completely dry with paper towels.
  • Season both sides with salt and pepper.
  • Dryness is key for crispy coating.
  • Put flour in first bowl. Beat eggs in second bowl.
  • Mix panko, garlic powder, and paprika together.
  • This creates your three-step coating process.
  • Dip each piece in flour first.
  • Then dip in beaten eggs thoroughly.
  • Finally, press into panko mixture firmly.
  • Make sure every part is well coated.
  • Place chicken on prepared baking sheet.
  • Spray tops lightly with cooking spray.
  • Bake for 25-30 minutes until golden.
  • Internal temperature should reach 165°F for safety.
  • Melt butter in a small saucepan.
  • Add honey and hot sauce together.
  • Stir well and heat until combined.
  • Adjust spice level to your preference.
  • Brush hot honey sauce over baked chicken.
  • Return to oven for 2 minutes.
  • This caramelizes the sauce beautifully.
  • Serve hot and enjoy immediately.

Tips to Make the Best Crispy Baked Hot Honey Chicken

  • Use panko instead of regular breadcrumbs.
  • Panko makes everything extra crispy and light.
  • Don’t skip the cooking spray step.
  • It helps achieve that golden color.
  • Let chicken rest before cutting into it.
  • This keeps all the juices inside.
  • Add more hot sauce if you like.
  • Adjust sweetness by adding less honey.
  • Use a thermometer to check doneness.
  • This ensures perfectly cooked chicken every time.

FAQs about Crispy Baked Hot Honey Chicken

Q: Can I use chicken wings instead?

A: Yes, wings work great for this recipe. Just reduce cooking time to 20-25 minutes. Check temperature before serving.

Q: How do I store leftovers?

A: Keep in airtight container in the fridge. It lasts up to 3 days safely. Reheat in oven for best crispiness.

Q: Can I make this ahead?

A: Bread the chicken and refrigerate before cooking. Cook fresh when you’re ready to eat. Don’t add sauce until serving time.

Q: Is this recipe kid-friendly?

A: Absolutely, just use less hot sauce. You can even skip it completely. Kids love the sweet honey flavor.

Q: Can I air fry instead?

A: Yes, air fry at 400°F works well. Cook for 15-18 minutes, flipping halfway. Results are equally crispy and delicious.

Final Thoughts

This Crispy Baked Hot Honey Chicken Recipe delivers every time. It’s simple enough for busy weeknights. Yet impressive enough for special dinner guests.

The perfect balance of sweet and spicy. Crispy on the outside, juicy on inside. Give this recipe a try this week.

I promise you won’t regret making it. Your taste buds will thank you later. Happy cooking and enjoy your delicious meal!

More Amazing Recipes

Crispy Baked Hot Honey Chicken Recipe

Crispy Baked Hot Honey Chicken Recipe

Looking for an amazing dinner idea? This Crispy Baked Hot Honey Chicken Recipe is perfect.
Print Recipe Pin Recipe
Course Main Dish

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper or foil
  • Small saucepan
  • Meat thermometer
  • Tongs or fork
  • Brush for sauce

Ingredients
  

  • 2 pounds chicken thighs or breasts
  • 1 cup all-purpose flour
  • 2 eggs beaten well
  • 2 cups panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper
  • ½ cup honey
  • 2 tablespoons hot sauce
  • 1 tablespoon butter
  • Cooking spray

Instructions
 

  • Set your oven to 425°F right away.
  • Line your baking sheet with parchment paper.
  • Spray it lightly with cooking spray.
  • This prevents sticking and ensures crispiness.
  • Pat chicken pieces completely dry with paper towels.
  • Season both sides with salt and pepper.
  • Dryness is key for crispy coating.
  • Put flour in first bowl. Beat eggs in second bowl.
  • Mix panko, garlic powder, and paprika together.
  • This creates your three-step coating process.
  • Dip each piece in flour first.
  • Then dip in beaten eggs thoroughly.
  • Finally, press into panko mixture firmly.
  • Make sure every part is well coated.
  • Place chicken on prepared baking sheet.
  • Spray tops lightly with cooking spray.
  • Bake for 25-30 minutes until golden.
  • Internal temperature should reach 165°F for safety.
  • Melt butter in a small saucepan.
  • Add honey and hot sauce together.
  • Stir well and heat until combined.
  • Adjust spice level to your preference.
  • Brush hot honey sauce over baked chicken.
  • Return to oven for 2 minutes.
  • This caramelizes the sauce beautifully.
  • Serve hot and enjoy immediately.

Notes

  • Use panko instead of regular breadcrumbs.
  • Panko makes everything extra crispy and light.
  • Don’t skip the cooking spray step.
  • It helps achieve that golden color.
  • Let chicken rest before cutting into it.
  • This keeps all the juices inside.
  • Add more hot sauce if you like.
  • Adjust sweetness by adding less honey.
  • Use a thermometer to check doneness.
  • This ensures perfectly cooked chicken every time.
Keyword Crispy Baked Hot Honey Chicken Recipe

Tasha Velez
View More Posts
My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!