Are you craving restaurant-style noodles at home? This Garlic Chicken Lo Mein Recipe is perfect for you.
It’s quick, tasty, and super easy to make. You’ll love the tender chicken and flavorful garlic sauce.
This How to make Garlic Chicken Lo Mein guide takes just 30 minutes. Whether you’re cooking for family or friends, everyone will ask for seconds.
The Ingredients for Garlic Chicken Lo Mein are simple and affordable. Let’s get cooking!
When I First Introduced to Garlic Chicken Lo Mein
I first tried Garlic Chicken Lo Mein at a local Chinese restaurant. The garlic aroma was amazing. The noodles were perfectly cooked and not greasy.
I immediately wanted to make it at home. After several tries, I created this easy recipe. Now it’s my go-to weeknight dinner. My family absolutely loves it every single time.
Equipment List
- Large wok or skillet
- Sharp knife
- Cutting board
- Large pot
- Tongs or chopsticks
- Small bowl
Ingredients You Need for Garlic Chicken Lo Mein
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced thin
- 4 cloves garlic, minced
- 2 cups mixed vegetables (carrots, cabbage, bell peppers)
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- Black pepper to taste
Step-by-Step Guide
- Boil water in a large pot.
- Add lo mein noodles and cook for 4 minutes.
- Drain and rinse with cold water.
- Set aside for later use.
- Heat oil in your wok over high heat.
- Add sliced chicken and cook for 5 minutes.
- The chicken should turn golden brown.
- Remove and set aside on a plate.
- Add minced garlic to the same wok.
- Cook for 30 seconds until fragrant.
- Toss in your mixed vegetables immediately.
- Stir-fry for 3 minutes until slightly soft.
- Return the cooked chicken to the wok.
- Add your prepared noodles next.
- Pour all the sauce ingredients over everything.
- Toss well for 2 minutes until combined.
- Everything should be evenly coated with sauce.
Tips to Make the Best Garlic Chicken Lo Mein
- Don’t overcook your noodles or they’ll get mushy.
- Use high heat for that authentic restaurant flavor.
- Cut chicken into thin, even slices for quick cooking.
- Fresh garlic tastes much better than garlic powder.
- Prep all ingredients before you start cooking.
- Have your sauce mixed and ready to go.
FAQs about Garlic Chicken Lo Mein
Q: Can I use different noodles for this recipe?
A: Yes, you can use spaghetti or rice noodles. They work perfectly fine as substitutes.
Q: How do I store leftover Garlic Chicken Lo Mein?
A: Store in an airtight container in the fridge. It stays fresh for up to 3 days.
Q: Can I make this recipe vegetarian?
A: Absolutely! Just replace chicken with tofu or more vegetables. The recipe works wonderfully either way.
Q: Is this recipe spicy?
A: No, this recipe isn’t spicy at all. Add chili flakes if you prefer some heat.
Q: Can I prepare this dish ahead of time?
A: Yes, cook everything except the noodles beforehand. Add noodles when you’re ready to serve.
Final Thoughts
This Garlic Chicken Lo Mein Recipe is a real crowd-pleaser. It’s healthier and cheaper than takeout food.
You control the ingredients and the flavor intensity. Make it tonight and impress your loved ones.
Once you try this recipe, you won’t order takeout again. Happy cooking and enjoy your delicious homemade lo mein!
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Garlic Chicken Lo Mein Recipe
Equipment
- Large wok or skillet
- Sharp knife
- Cutting board
- Large pot
- Tongs or chopsticks
- Small bowl
Ingredients
- 8 oz lo mein noodles
- 1 lb chicken breast sliced thin
- 4 cloves garlic minced
- 2 cups mixed vegetables carrots, cabbage, bell peppers
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- Black pepper to taste
Instructions
- Boil water in a large pot.
- Add lo mein noodles and cook for 4 minutes.
- Drain and rinse with cold water.
- Set aside for later use.
- Heat oil in your wok over high heat.
- Add sliced chicken and cook for 5 minutes.
- The chicken should turn golden brown.
- Remove and set aside on a plate.
- Add minced garlic to the same wok.
- Cook for 30 seconds until fragrant.
- Toss in your mixed vegetables immediately.
- Stir-fry for 3 minutes until slightly soft.
- Return the cooked chicken to the wok.
- Add your prepared noodles next.
- Pour all the sauce ingredients over everything.
- Toss well for 2 minutes until combined.
- Everything should be evenly coated with sauce.
Notes
- Don’t overcook your noodles or they’ll get mushy.
- Use high heat for that authentic restaurant flavor.
- Cut chicken into thin, even slices for quick cooking.
- Fresh garlic tastes much better than garlic powder.
- Prep all ingredients before you start cooking.
- Have your sauce mixed and ready to go.
