If you love Mexican flavors, this El Fenix Salsa Recipe is perfect for you. It takes just 10 minutes to make and is perfect for any party or family get-together.
Whether you serve it as a snack or pair it with your special dish, it will always be a hit.
When we first made this El Fenix Salsa, its taste reminded us of our childhood parties. We made it for a family dinner and everyone enjoyed it.
We remember when we were chopping tomatoes and wondering how it would turn out, but when we mixed the ingredients, a wonderful flavor emerged.
It felt like the real taste of El Fenix Salsa was found at home. Every bite had the perfect balance of freshness and spices.
Recipe Ingredients
- 3 ripe tomatoes (finely chopped)
- 1 green chili (finely chopped)
- 1/2 onion (finely chopped)
- 2 tablespoons coriander (finely chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper powder
- 1/4 teaspoon cumin powder
How To Make El Fenix Salsa
Step 1
Mix the tomatoes, onion, and green chili in a bowl.
Step 2
Add salt, black pepper, and cumin powder to it.
Step 3
Add lemon juice and coriander and mix well.
Step 4
Refrigerate for a while to cool.
Step 5
Serve with chips or any snack.
Recipe Tips
- Tomatoes should always be fresh and red, they enhance the flavor.
- If you want a milder flavor, reduce the green chilies.
- It is important to chop the green coriander finely so that you can enjoy it in every bite.
- Add the lemon juice at the end to maintain its fresh flavor.
Final Words
We hope you liked this recipe and our experience. Make it at home and enjoy it with your family. If you have any suggestions or advice, do let us know!
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El Fenix Salsa Recipe
Ingredients
- 3 ripe tomatoes finely chopped
- 1 green chili finely chopped
- 1/2 onion finely chopped
- 2 tablespoons coriander finely chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper powder
- 1/4 teaspoon cumin powder
Instructions
- Mix the tomatoes, onion, and green chili in a bowl.
- Add salt, black pepper, and cumin powder to it.
- Add lemon juice and coriander and mix well.
- Refrigerate for a while to cool.
- Serve with chips or any snack.
Notes
- Tomatoes should always be fresh and red, they enhance the flavor.
- If you want a milder flavor, reduce the green chilies.
- It is important to chop the green coriander finely so that you can enjoy it in every bite.
- Add the lemon juice at the end to maintain its fresh flavor.
