If you are a soup lover, this Fridheimar Tomato Soup Recipe is a must-try. It is easy and delicious.
This soup is the perfect choice for winter nights. Enjoy warm soup and good company.
We had this soup in a café in Iceland. The fresh tomatoes and air there tasted special.
When we made it at home, it was just as delicious. We bought tomatoes from the market and used common ingredients.
The result was amazing. This recipe will always be memorable.
The aroma filled the kitchen as we made the soup. It felt like we were in a special place.
When we tasted it, it felt like memories were rekindled. It was not only delicious but also a joy to make.
Recipe Ingredients
- Fresh tomatoes – 1 kg
- Onion – 1 medium (chopped)
- Garlic – 2 cloves (chopped)
- Olive oil – 2 tbsp
- Vegetable stock – 2 cups
- Basil leaves – a handful
- Salt and pepper – to taste
- Cream – for garnishing (optional)
- Crotons – for serving (optional)
How To Make Fridheimar Tomato Soup
Step 1
Wash and cut the tomatoes into small pieces.
Step 2
Heat olive oil in a pan over medium heat.
Step 3
Cook onion and garlic until golden and fragrant.
Step 4
Add the tomatoes and stir until combined.
Step 5
Pour in the vegetable stock and simmer gently.
Step 6
Blend the softened tomatoes until smooth.
Step 7
Return the soup to the pan and reheat gently.
Step 8
Season with salt and pepper to taste.
Step 9
Ladle the soup into warm serving bowls.
Step 10
Garnish with basil leaves and a drizzle of cream.
Step 11
Add green chilies if you like extra heat.
Step 12
Serve the soup with warm bread on the side.
Recipe Tips
- Strain the soup to smooth it out.
- It tastes better with butter or cream.
- You can also add roasted garlic.
- For a healthier version, leave out the cream.
- Coriander leaves can also be used instead of basil.
- Add a little lemon juice to the soup for more flavor.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Total Calories | 120 kcal |
| Fat | 4 g |
| Carbohydrates | 18 g |
| Protein | 3 g |
| Fiber | 4 g |
Final Words
Make this soup and enjoy. Do share your feedback. Keep making delicious meals. Spend time with your family.
Good flavors are always remembered. This recipe will make your meals more special.
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Fridheimar Tomato Soup Recipe
Ingredients
- Fresh tomatoes – 1 kg
- Onion – 1 medium chopped
- Garlic – 2 cloves chopped
- Olive oil – 2 tbsp
- Vegetable stock – 2 cups
- Basil leaves – a handful
- Salt and pepper – to taste
- Cream – for garnishing optional
- Crotons – for serving optional
Instructions
- Wash and cut the tomatoes into small pieces.
- Heat olive oil in a pan over medium heat.
- Cook onion and garlic until golden and fragrant.
- Add the tomatoes and stir until combined.
- Pour in the vegetable stock and simmer gently.
- Blend the softened tomatoes until smooth.
- Return the soup to the pan and reheat gently.
- Season with salt and pepper to taste.
- Ladle the soup into warm serving bowls.
- Garnish with basil leaves and a drizzle of cream.
- Add green chilies if you like extra heat.
- Serve the soup with warm bread on the side.
Notes
- Strain the soup to smooth it out.
- It tastes better with butter or cream.
- You can also add roasted garlic.
- For a healthier version, leave out the cream.
- Coriander leaves can also be used instead of basil.
- Add a little lemon juice to the soup for more flavor.
