Fried Mushrooms Recipe

This Fried Mushrooms Recipe transforms ordinary mushrooms into golden, crispy delights.

Perfect as an appetizer or side dish, these mushrooms offer incredible flavor and texture.

The simple coating creates a satisfying crunch that complements the tender mushroom interior beautifully.

Whether you’re hosting a party or preparing a weeknight dinner, this fried mushrooms recipe delivers restaurant-quality results at home.

The preparation is straightforward, requiring basic ingredients and minimal cooking time.

You’ll love how these golden mushrooms disappear from the plate within minutes of serving.

When I First Introduced To

I discovered this fried mushrooms recipe during a family gathering last summer.

My grandmother shared her secret coating technique that creates the perfect crispy exterior.

Since then, it’s become my go-to recipe for impressing guests and satisfying mushroom cravings.

Equipment List

• Large mixing bowl
• Deep frying pan or skillet
• Slotted spoon
• Paper towels
• Measuring cups and spoons
• Wire cooling rack

Ingredients List

• 1 lb button or cremini mushrooms, sliced
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Vegetable oil for frying

Step-by-Step Preparation

1. Clean mushrooms thoroughly with damp paper towel.
2. Slice mushrooms into quarter-inch thick pieces evenly.
3. Season flour with salt, pepper, and garlic powder.
4. Dredge mushroom slices in seasoned flour mixture completely.
5. Dip floured mushrooms into beaten eggs carefully.
6. Coat egg-dipped mushrooms with breadcrumbs thoroughly.
7. Heat oil to 350°F in deep pan.
8. Fry coated mushrooms for 2-3 minutes per side.
9. Remove golden mushrooms using slotted spoon immediately.
10. Drain on paper towels before serving hot.

Recipe Tips

1. Don’t overcrowd the pan fry mushrooms in small batches for even cooking
2. Maintain oil temperature use a thermometer to keep oil at 350°F
3. Pat mushrooms dry remove excess moisture for crispier coating
4. Double coat for extra crunch repeat flour and egg steps
5. Serve immediately fried mushrooms recipe tastes best when hot and crispy

What Can You Serve With

• Garlic Aioli Dip – Creamy garlic sauce that perfectly complements the crispy mushrooms. Mix mayonnaise with minced garlic and lemon juice for a tangy accompaniment.
• Ranch Dressing – Classic cooling dip that balances the warm, seasoned mushrooms. The creamy texture pairs beautifully with the crunchy coating.
• Marinara Sauce – Tangy tomato sauce adds Italian flair to your fried mushrooms recipe. The acidity cuts through the richness perfectly.

Conclusion

This fried mushrooms recipe proves that simple ingredients create extraordinary results.

The golden, crispy coating and tender mushroom interior make every bite irresistible. Perfect for entertaining or treating yourself to restaurant-quality mushrooms at home.

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Fried Mushrooms Recipe

This Fried Mushrooms Recipe transforms ordinary mushrooms into golden, crispy delights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 6

Calories 180 kcal

Equipment

• Large mixing bowl
• Deep frying pan or skillet
• Slotted spoon
• Paper towels
• Measuring cups and spoons
• Wire cooling rack

Ingredients

  

• 1 lb button or cremini mushrooms sliced
• 1 cup all-purpose flour
• 2 large eggs beaten
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

 

• Clean mushrooms thoroughly with damp paper towel.
• Slice mushrooms into quarter-inch thick pieces evenly.
• Season flour with salt, pepper, and garlic powder.
• Dredge mushroom slices in seasoned flour mixture completely.
• Dip floured mushrooms into beaten eggs carefully.
• Coat egg-dipped mushrooms with breadcrumbs thoroughly.
• Heat oil to 350°F in deep pan.
• Fry coated mushrooms for 2-3 minutes per side.
• Remove golden mushrooms using slotted spoon immediately.
• Drain on paper towels before serving hot.

Notes

1. 1. 1. Don’t overcrowd the pan fry mushrooms in small batches for even cooking
      2. Maintain oil temperature use a thermometer to keep oil at 350°F
      3. Pat mushrooms dry remove excess moisture for crispier coating
      4. Double coat for extra crunch repeat flour and egg steps
      5. Serve

Keyword Fried Mushrooms Recipe