Ina Garten Chicken Casserole Recipe

The Ina Garten Chicken Casserole Recipe brings together tender chicken, creamy sauce, and hearty vegetables in one delicious dish.

This comforting meal showcases the Barefoot Contessa’s signature style of simple yet elegant cooking.

Perfect for busy weeknights or entertaining guests, this casserole delivers restaurant-quality flavors with minimal effort.

This beloved recipe transforms ordinary ingredients into an extraordinary dinner that feeds a crowd.

The combination of succulent chicken pieces, fresh herbs, and rich cream creates a satisfying meal that never fails to impress.

Whether you’re cooking for family or hosting friends, this Ina Garten Chicken Casserole Recipe guarantees delicious results every time.

When I First Introduced To

I discovered this amazing Ina Garten Chicken Casserole Recipe during a cold winter evening when I needed something warming and satisfying.

The first bite revealed layers of incredible flavor that made me understand why Ina Garten’s recipes are so beloved.

The creamy texture combined with perfectly seasoned chicken created an unforgettable dining experience that became a regular fixture in my meal rotation.

Equipment List

• Large oven-safe casserole dish
• Sharp chef’s knife
• Cutting board
• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon
• Aluminum foil

Ingredients List

• 4 boneless chicken breasts, cut into chunks
• 2 cups heavy cream
• 1 cup chicken broth
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups mixed vegetables (carrots, celery, peas)
• 1 cup shredded cheese
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Heat olive oil in casserole dish.
3. Season chicken pieces with salt and pepper.
4. Brown chicken chunks for 5 minutes.
5. Add diced onion and minced garlic.
6. Cook vegetables until slightly softened.
7. Pour in cream and chicken broth.
8. Add thyme and mixed vegetables.
9. Sprinkle cheese evenly over top.
10. Cover dish with aluminum foil.
11. Bake for 35-40 minutes until bubbly.
12. Remove foil for last 10 minutes.
13. Garnish with fresh chopped parsley.

Recipe Tips

1. Use room temperature cream to prevent curdling when heating
2. Cut chicken into uniform pieces for even cooking throughout
3. Don’t skip browning the chicken as it adds essential flavor depth
4. Fresh herbs work better than dried for the best taste results
5. Let casserole rest 10 minutes before serving for perfect consistency

What Can You Serve With This Recipe

• Garlic Mashed Potatoes: Creamy potatoes complement the rich casserole sauce perfectly, creating a satisfying and hearty combination.
• Fresh Green Salad: Light, crisp greens with vinaigrette balance the richness of this comforting Ina Garten Chicken Casserole Recipe.
• Crusty Bread Rolls: Warm bread helps soak up the delicious creamy sauce while adding wonderful texture contrast.

Conclusion

This Ina Garten Chicken Casserole Recipe delivers comfort food at its finest with minimal preparation required.

The creamy, flavorful dish brings families together around the dinner table for memorable meals.

With simple ingredients and straightforward steps, this recipe proves that elegant cooking doesn’t need complicated techniques or expensive ingredients.

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Ina Garten Chicken Casserole Recipe

The Ina Garten Chicken Casserole Recipe brings together tender chicken, creamy sauce, and hearty vegetables in one delicious dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Main Dish

Cuisine American

Servings 8

Calories 420 kcal

Equipment

• Large oven-safe casserole dish
• Sharp chef's knife
• Cutting board
• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon
• Aluminum foil

Ingredients

  

• 4 boneless chicken breasts cut into chunks
• 2 cups heavy cream
• 1 cup chicken broth
• 1 large onion diced
• 3 cloves garlic minced
• 2 cups mixed vegetables carrots, celery, peas
• 1 cup shredded cheese
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley

Instructions

 

• Preheat oven to 375°F.
• Heat olive oil in casserole dish.
• Season chicken pieces with salt and pepper.
• Brown chicken chunks for 5 minutes.
• Add diced onion and minced garlic.
• Cook vegetables until slightly softened.
• Pour in cream and chicken broth.
• Add thyme and mixed vegetables.
• Sprinkle cheese evenly over top.
• Cover dish with aluminum foil.
• Bake for 35-40 minutes until bubbly.
• Remove foil for last 10 minutes.
• Garnish with fresh chopped parsley.

Notes

1. Use room temperature cream to prevent curdling when heating
2. Cut chicken into uniform pieces for even cooking throughout
3. Don’t skip browning the chicken as it adds essential flavor depth
4. Fresh herbs work better than dried for the best taste results
5. Let casserole rest 10 minutes before serving for perfect consistency

Keyword Ina Garten Chicken Casserole Recipe