If you’re craving a hearty, flavorful meal, the Ina Garten Chicken Marsala Recipe is a must-try.
Known for its rich flavors and simple steps, this classic dish brings gourmet cooking to your kitchen.
With tender chicken cutlets, earthy mushrooms, and a rich Marsala wine sauce, it’s elegant enough for guests and easy enough for a weeknight.
This version of the Ina Garten Chicken Marsala Recipe keeps things simple but authentic. It’s loaded with bold flavor, yet doesn’t require complicated techniques.
Even beginner cooks will feel confident making this dish. If you’re looking to impress without stress, this recipe delivers.
When I first came across the Ina Garten Chicken Marsala Recipe during a dinner party, I was instantly hooked by the savory flavor and tender chicken.
I asked for the recipe that same night.
Equipment List
- Large skillet
- Meat mallet or rolling pin
- Tongs or spatula
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Mixing bowls
Ingredients List
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- Salt and pepper to taste
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 8 ounces cremini mushrooms, sliced
- 3/4 cup Marsala wine
- 3/4 cup chicken broth
- 2 teaspoons minced garlic
- 1 tablespoon chopped fresh parsley
Step-by-Step Preparation
- Pound chicken to even thickness.
- Season with salt and pepper.
- Dredge chicken in flour. Shake off extra.
- Heat olive oil in skillet.
- Add chicken. Cook each side until golden.
- Remove chicken and set aside.
- In same pan, melt butter.
- Add mushrooms. Cook until soft.
- Stir in garlic. Cook for 30 seconds.
- Pour in Marsala wine. Let simmer.
- Add chicken broth. Stir well.
- Return chicken to the pan.
- Simmer until sauce thickens slightly.
- Sprinkle with parsley and serve.
Recipe Tips
- Use dry Marsala wine for best flavor.
- Don’t overcrowd the skillet when browning chicken.
- Let the sauce reduce for richer taste.
- Use fresh mushrooms for better texture.
- Chicken thighs can be used instead of breasts.
What to Serve with Ina Garten Chicken Marsala Recipe
1. Garlic Mashed Potatoes:
Creamy and buttery, they soak up the rich sauce beautifully.
2. Steamed Green Beans:
Adds crunch and freshness to balance the richness.
3. Buttery Egg Noodles:
A traditional side that pairs perfectly with Marsala sauce.
Conclusion
The Ina Garten Chicken Marsala Recipe is a restaurant-quality meal made at home. With simple steps and classic ingredients, it’s both comforting and elegant. Whether for a family dinner or special occasion, this recipe is always a hit.
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Ina Garten Chicken Marsala Recipe
Equipment
- Large skillet
- Meat mallet or rolling pin
- Tongs or spatula
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Mixing bowls
Ingredients
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- Salt and pepper to taste
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 8 ounces cremini mushrooms sliced
- 3/4 cup Marsala wine
- 3/4 cup chicken broth
- 2 teaspoons minced garlic
- 1 tablespoon chopped fresh parsley
Instructions
- Pound chicken to even thickness.
- Season with salt and pepper.
- Dredge chicken in flour. Shake off extra.
- Heat olive oil in skillet.
- Add chicken. Cook each side until golden.
- Remove chicken and set aside.
- In same pan, melt butter.
- Add mushrooms. Cook until soft.
- Stir in garlic. Cook for 30 seconds.
- Pour in Marsala wine. Let simmer.
- Add chicken broth. Stir well.
- Return chicken to the pan.
- Simmer until sauce thickens slightly.
- Sprinkle with parsley and serve.
Notes
- Use dry Marsala wine for best flavor.
- Don’t overcrowd the skillet when browning chicken.
- Let the sauce reduce for richer taste.
- Use fresh mushrooms for better texture.
- Chicken thighs can be used instead of breasts.
