Chicken Divan is a warm and creamy dish that many people love. The Barefoot Contessa Chicken Divan Recipe is one of the best.
It has soft chicken, a cheesy sauce, and a crispy top. It’s great for dinner with family or friends. This recipe is simple to follow and full of flavor.
Ina Garten, also called the Barefoot Contessa, made this version popular. It’s rich, filling, and tastes like comfort food. You’ll want to make it again and again.
When I First Tried
I first tried the Barefoot Contessa Chicken Divan Recipe at a family party. The creamy cheese and crispy topping tasted amazing. I asked for the recipe right away!

What You Need (Equipment)
- Large baking dish
- Frying pan
- Saucepan
- Whisk
- Spoon
- Measuring cups and spoons
- Can opener
- Knife and cutting board
- Oven
What You Need (Ingredients)
- 4 chicken breasts (cooked and chopped)
- 1 tablespoon olive oil
- 1 chopped onion
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- Salt and pepper
- Fresh parsley (optional)
How to Make It (Steps)
- Heat oven to 375°F.
- Cook onion in oil until soft.
- In a bowl, mix mayo, sour cream, broth, mustard, and lemon.
- Add salt, pepper, cheese, and cooked onion.
- Put chicken in a baking dish.
- Pour sauce on top of chicken.
- Sprinkle Parmesan and breadcrumbs.
- Bake for 25–30 minutes.
- It should be golden and bubbling.
- Add parsley if you want.
Tips for the Recipe
- Use leftover chicken to save time.
- Use crackers instead of breadcrumbs for crunch.
- Make the sauce ahead to save time later.
- Add cooked broccoli for more veggies.
- Use more cheese if you love it extra cheesy.
What to Eat
- Steamed Vegetables: Try broccoli or green beans. They go well with the creamy chicken.
- Rice Pilaf: The soft rice balances the rich sauce.
- Garlic Bread: Use it to scoop up extra sauce on your plate.
Conclusion
The Barefoot Contessa Chicken Divan Recipe is tasty and easy. It’s creamy, cheesy, and perfect for any dinner. Make it once, and your family will ask for it again!
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Barefoot Contessa Chicken Divan Recipe
Equipment
- Large baking dish
- Frying pan
- Saucepan
- Whisk
- Spoon
- Measuring cups and spoons
- Can opener
- Knife and cutting board
- Oven
Ingredients
- 4 chicken breasts cooked and chopped
- 1 tablespoon olive oil
- 1 chopped onion
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- Salt and pepper
- Fresh parsley optional
Instructions
- Heat oven to 375°F.
- Cook onion in oil until soft.
- In a bowl, mix mayo, sour cream, broth, mustard, and lemon.
- Add salt, pepper, cheese, and cooked onion.
- Put chicken in a baking dish.
- Pour sauce on top of chicken.
- Sprinkle Parmesan and breadcrumbs.
- Bake for 25–30 minutes.
- It should be golden and bubbling.
- Add parsley if you want.
Notes
- Use leftover chicken to save time.
- Use crackers instead of breadcrumbs for crunch.
- Make the sauce ahead to save time later.
- Add cooked broccoli for more veggies.
- Use more cheese if you love it extra cheesy.













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