The Ina Garten Eggplant Gratin Recipe is warm, rich, and creamy. It blends tender eggplant with cheese and a tasty tomato base.
The flavour feels fancy but is easy to make at home. This recipe turns simple ingredients into something elegant and satisfying.
I love how the Ina Garten’s Eggplant Gratin Recipe fills the kitchen with a cozy smell. It’s perfect for dinner nights or family gatherings.
The melted cheese, soft eggplant, and herby sauce make it a real comfort meal. Everyone will ask for more after one bite.
When I first introduced to
I first found this Ina Garten Eggplant Gratin Recipe while watching her show. The golden top looked so good. I tried it once, and now it’s a regular family favorite.
Equipment List
- Oven
- Baking dish
- Skillet
- Knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients List
- 2 medium eggplants, sliced thin
- 3 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, diced
- ½ cup Parmesan cheese
- ½ cup mozzarella cheese
- ½ cup breadcrumbs
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp dried basil
- ½ tsp oregano
Step by Step (Preparation)
- Preheat oven to 375°F.
- Brush eggplant slices with olive oil.
- Roast eggplants for 15 minutes.
- Heat skillet with olive oil.
- Add onion and garlic. Sauté until soft.
- Add diced tomatoes and herbs.
- Cook for 10 minutes on low.
- Layer eggplant in a baking dish.
- Spread tomato mix on top.
- Add cheese and breadcrumbs.
- Repeat the layers again.
- Finish with cheese on top.
- Bake for 25 minutes.
- Let it rest for 5 minutes before serving.
Recipe Tips
- Use fresh, firm eggplants.
- Don’t skip pre-roasting the slices.
- Add chili flakes for spice.
- Try smoked cheese for a twist.
- Let it cool before slicing.
What can you serve with Ina Garten Eggplant Gratin Recipe
Garlic Bread: Perfect to scoop the saucy layers.
Caesar Salad: Brings freshness to balance the cheesy dish.
Roasted Potatoes: Adds a hearty, crispy side to the soft gratin.
Conclusion
The Ina Garten Eggplant Gratin Recipe is cozy, creamy, and delicious. It’s simple yet full of flavor. Serve it for dinner or parties and enjoy homemade comfort in every bite.
Ina Garten Eggplant Gratin Recipe
Ingredients
- 2 medium eggplants sliced thin
- 3 tbsp olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 2 tomatoes diced
- ½ cup Parmesan cheese
- ½ cup mozzarella cheese
- ½ cup breadcrumbs
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp dried basil
- ½ tsp oregano
Instructions
- Preheat oven to 375°F.
- Brush eggplant slices with olive oil.
- Roast eggplants for 15 minutes.
- Heat skillet with olive oil.
- Add onion and garlic. Sauté until soft.
- Add diced tomatoes and herbs.
- Cook for 10 minutes on low.
- Layer eggplant in a baking dish.
- Spread tomato mix on top.
- Add cheese and breadcrumbs.
- Repeat the layers again.
- Finish with cheese on top.
- Bake for 25 minutes.
- Let it rest for 5 minutes before serving.
Notes
- Use fresh, firm eggplants.
- Don’t skip pre-roasting the slices.
- Add chili flakes for spice.
- Try smoked cheese for a twist.
- Let it cool before slicing.
